Blogs about: Sri Lankan Food
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Lankan Cinnamon Holds Massive Potential
A reprint from The Nation (LK) by Hassina Leelarathna Alarming levels of banned toxic found in substitutes makes local Cinnamon safer and desirable A scientific research study four years in the making… more →
Rice & Curry
Authentic Sri Lanka Holiday - Rice and Curry Appreciation
wrote 3 days ago: Soon after the disastrous and harmful Indian Ocean Tsunami of 2004 the place 31,229 fatalities had b … more →
Lankan Cinnamon Holds Massive Potential
wrote 5 days ago: A reprint from The Nation (LK) by Hassina Leelarathna Alarming levels of banned toxic found in subst … more →
Going on safari at the Yala National Park in Sri Lanka
wrote 2 weeks ago: The Yala National Park is a huge area which is protected and is one of Sri Lanka’s best known areas … more →
Skiz's Original Spice Blends
wrote 3 weeks ago: I originally made my raw and roasted Sri Lankan curry powder at home and gave it out to friends and … more →
Bennett is bitter... and so are his gourds.
wrote 3 weeks ago: Behold! It be bitter! OK so sometimes I’m not the cheeriest of people. We all get that way som … more →
Starting Anew.......
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wrote 1 month ago: In my anthropology classes we have been studying Rituals and in particular the Rites of Passage. One … more →
One Love.
wrote 1 month ago: Picture paradise. Now rough it up around the edges a little. That is pretty much Unawatuna Beach on … more →
Adventures In Dining: Ministry Of Crab, Colombo, Sri Lanka
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wrote 1 month ago: one of the giants at Ministry of Crab Since ending a brutal 27-year conflict in 2009, Sri Lanka is w … more →
Home Cookin' in Kandy
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wrote 1 month ago: Lunch is served at my Uncle Wilson’s place in Kandy Despite Sri Lanka’s compact size (ro … more →
Chopped Roti and Dahl
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wrote 1 month ago: I’m so making this tomorrow – I’d add chutney and yogurt as garnishes and I think … more →
Colours of My Sri Lankan Food
wrote 1 month ago: Getting ready to have breakfast in the garden couple of days ago, I was stuck by the colours of my t … more →
Off The Eaten Path: Leela’s Chilaw Crab Curry
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wrote 1 month ago: For all the fuss about restaurants, everyone knows the best meal you can ever eat is at someone’s ho … more →
Off The Eaten Path: Nalapaham Restaurant, Wellawatte, Colombo
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wrote 1 month ago: Whenever I’m in Colombo, a city I’ve eaten my way around quite often, I’m always eager to go off the … more →
Rice & Curry at Bazaar Spices @ Union Market DC, April 11th
wrote 1 month ago: On Thursday, April 11th at 6:30pm at Bazaar Spices in Union Market, we welcome author and gastronaut … more →
Chilies!
wrote 1 month ago: The obsequious green chili. In general, Sri Lankan food is considered among the hottest in the world … more →
Snack Time!
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wrote 2 months ago: Murruku: my favorite local snack. Every country has its nibbly-bits, and Sri Lanka is no exception. … more →
A Nice Rice & Curry
wrote 2 months ago: Canon EOS 600D and Helios 44-2 58mm lens at 1/30, f/2, and ISO 100. … more →
Bennett Cooks Mirisata
wrote 2 months ago: Good Golly, Miss Molly! Is this stuff good! OK, so normally in the West we associate leeks, that ove … more →
Curry and chips?
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wrote 2 months ago: Sri Sri, 151 Bay Street, Port Melbourne. Phone: 9646 2025 Like its genial owner, Keith, the heart an … more →
