My Internet is, yet again, not working. I am less than pleased with this whole situation. This has been forced to be a phone post; sorry about the quality. (Thankfully, all my pictures today happened… more →
Windy City Running Girlwrote 7 hours ago: I spotted an awesome Fight Club Custom T1 battery cover in one of Amoom from FCC’s Instagram p … more →
wrote 23 hours ago: Chugga Chugga, Chugga Chugga, Choo-choo! All aboard the Multigrain Express! It’s my day on the … more →
wrote 2 days ago: By now you have all probably figures out that my gluten free wife loves Sriracha Chili Sauce. So, to … more →
wrote 2 days ago: This blog post is another take on cooking with extra-firm tofu. Yesterday, I was craving something c … more →
wrote 2 days ago: Considering we eat about six times a day, we like fast meals. In addition to being fast, these lettu … more →
wrote 2 days ago: We had a little soiree this weekend for my bffl, and, it. was. amazing. I really wish I was brain en … more →
wrote 2 days ago: View from Angels Knoll in DTLA This week felt a little cuckoo, and if it flew by as fast for you as … more →
wrote 3 days ago: Huy Fong chili sauce factory, out of Rosemead, California, pumps out 100 tons per DAY and 20 MILLION … more →
wrote 3 days ago: Public Service Announcement: do not attempt head stands or hand stands after a full meal. That is al … more →
wrote 4 days ago: I just realized that I “cook” this quite often these days. It’s one of my favorite … more →
wrote 4 days ago: Truth: Soup season is OVER. I crave a steaming bowl of soup when there’s a chill in the air. A pot o … more →
wrote 4 days ago: Vegetarian Pho Truth be told, I have never eaten Pho. I haven’t the foggiest what it is suppos … more →
wrote 4 days ago: Have you ever taken a moment to look around your home, specifically the kitchen, and marvel at the m … more →
wrote 5 days ago: I just made snow peas on a hot Texas summer night. Sounds weird, doesn’t it? I saw some fresh, … more →
wrote 5 days ago: Have I done this one before, I know I have eaten it many times….each piece better than the one … more →
wrote 5 days ago: May’s favorites include breakfast, #Brimfield Antique Show and Abby Berkson! I’m headed … more →
wrote 6 days ago: @numpang Chili fired up! Hot sauce please! Spicy Rooster sauce #sriracha #organic #tofu #baguette my … more →
wrote 6 days ago: I like putting Sriracha on everything and the combination of sushi and Sriracha just makes everythin … more →
wrote 6 days ago: Today for lunch I made a single serving version of this Crispy Kale and Mushroom Fried Rice from App … more →