Blogs about: Stacy Cowley
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Our CSA is CNN-Famous
Red Hook CSA member Stacy Cowley has been chronicling her battle with the CSA bounty on CNN’s Eatocracy blog. She says Red Hook-specific versions of these columns are coming our w… more →
Collard Courier
Our CSA is CNN-Famous
wrote 10 months ago: Red Hook CSA member Stacy Cowley has been chronicling her battle with the CSA bounty … more →
Operation Veggie Decimation
— 3 comments
wrote 1 year ago: Week 3: The vegetables are winning. At the start of the CSA season, my fridge’s crisper drawer … more →
A Tale of Garlic Scapes and Vegetarians
wrote 1 year ago: First share, first share! By week 10 I’ll have collards stacked neck-high in the fridge and be … more →
Hailstorm Collard Gratin
wrote 2 years ago: Most of us have probably already heard about the devastation the hail storm unleashed on the farm; N … more →
Eggplant and Crostini Mishmash
— 1 comment
wrote 2 years ago: I’ve discovered that CSA shares are like cats and small children: if you neglect them for too … more →
Stacy vs. Her Nemesis: Tomatoes
wrote 2 years ago: I have a confession that will get me tossed out of the foodie ranks: I don’t like tomatoes. I … more →
RIP Victoria, Beloved Zombie Hyssop
— 2 comments
wrote 2 years ago: I went out of town last weekend and returned to a tragedy: Victoria, the zombie hyssop I acquired wa … more →
(Almost) No-Cook Dinner
wrote 2 years ago: Too @%^@! hot. I forayed out today to go grocery shopping and almost turned to flee right back insid … more →
Cucumbers, Corn and Crab
wrote 2 years ago: Sometimes enthusiasm gets the better of my common and culinary sense. This was one of those weeks. W … more →
Attack of the Spikey Garlic Flowers
— 1 comment
wrote 2 years ago: OKRA! Not to knock kale, but sometimes a gal’s gotta eat something other than leafy greens. So … more →
What I Made: Purslane Pasta
— 2 comments
wrote 2 years ago: I suspect I wasn’t the only one to pick up my CSA share, spot the purslane, and immediately as … more →
Zombie Hyssop Still Thriving
— 2 comments
wrote 2 years ago: I got swamped at work last week and piked out on my “what I made” share report. (Which w … more →
What I Made With My Share: Kale and Mushroom Sautee
wrote 2 years ago: This week was one of those “time to eat various fridge things before they evolve, become senti … more →
