Blogs about: Staff Tastings
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Cognac and Food Matching.
In yet another intrepid exploration of flavour combinations we set off to test whether Cognac can ever be a suitable accompaniment to food. We didn’t want to take any chances in our quest so we … more →
Welcome to Milroy's Of Soho Whisky Blog
Cognac and Food Matching.
wrote 6 months ago: In yet another intrepid exploration of flavour combinations we set off to test whether Cognac can ev … more →
Dr Bill Lumsden's Mini Midday Masterclass
wrote 6 months ago: Dr Bill Lumsden in full flow. It is always worth popping in to Milroy’s of Soho if you are pas … more →
The Art of Blending (Johnnie Walker)
wrote 6 months ago: Johnnie Walker Black Label Here’s a game to play on long journeys: How many Diageo Scotch Blen … more →
Diageo Special Releases 2012
wrote 7 months ago: It’s that time of year again and Diageo has launched its Single Malt Scotch Whiskies. As usual, the … more →
Bordeaux Vintage 2012. #12. St Emilion.
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wrote 7 months ago: St Emilion: old buildings and exceptional views. Yesterday it was a toss-up for a last-minute visit … more →
Bordeaux Vintage 2012. #11. First taste of #bdx12
wrote 7 months ago: So now that the alcoholic fermentation in nearly all the vats is complete, we can begin to taste the … more →
Bordeaux Vintage 2012. #9. Vinotourisme.
wrote 8 months ago: Today I managed to get the day off to visit some Châteaux in the Medoc, Bordeaux’s most famous … more →
Bordeaux Vintage 2012. #8. Harvest Complete.
wrote 8 months ago: So that’s it. The grapes are in the winery. These are the last three pallets of grapes being … more →
Bordeaux Vintage 2012. #7. Remontage.
wrote 8 months ago: A key part of the extraction is to employ a technique known as pumping over or ‘remontage … more →
Bordeaux Vintage 2012. #6. La cuve.
wrote 8 months ago: Work in the vineyards continues, today we finished all the Merlot and began the Cabernet Sauvignon. … more →
Bordeaux Vintage 2012. #5. Triez!
wrote 8 months ago: Trier: v. to sort. As the picking continues in the vineyards, I continue at the winery. By my estima … more →
Bordeaux Vintage 2012. #4. Nettoyez!
wrote 8 months ago: Nettoyer: v. to clean, wash, mop. I’ve been working in the winery now rather than picking in t … more →
Bordeaux Vintage 2012. #2. Harvest begins and I think I'm quite tired!
wrote 8 months ago: And they’re off… After a false start earlier in the week while the Bordeaux area endured … more →
Bordeaux Vintage 2012 Blog: Robert Webber.
wrote 8 months ago: Hi, My name is Rob Webber and normally you’ll find me at the Jeroboams on Pont Street, Belgra … more →
Courvoisier Cocktail Tasting
wrote 10 months ago: I was on my way to a Courvoisier tasting in Bloomsbury when somebody suggested ‘pre-drinks’ in the … more →
International Spirits Challenge
wrote 1 year ago: So there I was arriving for my day on the judging panel of the International Spirits Challenge. A h … more →
Intern's Blog Day 10: Staff Wine Tasting
wrote 1 year ago: After spending the previous evening at the Walton Street tasting cellar sampling wonderful wines, it … more →
