Chhattisgarh cuisine uses many foods not found in the rest of India, although the staple food is rice, like in much of the country. Many Chhattisgarhi people drink liquor brewed from the a pecil flower Mahwa.The tribal people of the Bastar region of Chhattisgarh eat whatever is available: mushrooms, squirrels , bamboo pickle, bamboo vegetable .The special delicacies like jalebi , petha ,Rakhia badi, khaza , etc. 173 more words
argylesock says... Is Europe falling behind the Americas because Europe avoids genetically modified (GM) crops? As I mentioned yesterday, our UK Chief Scientific Officer (Mark Walport) says that we're falling behind. But here's discussion from New Zealand about what a weak claim that is.