Blogs about: Star Chefs
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Who is Frank Kren
Frank Kren of AT YOUR SERVICE, began his thirty year career in the hospitality industry when he was sixteen years old as a dishwasher in an Italian American Restaurant in Pennsylvania. He was soon pro… more →
FRANK KREN
Bottlerocker of the Week: Orson Salicetti
selenawrites wrote 2 months ago: Orson Salicetti at Apotheke “If the divine creator has taken pains to give us delicious and ex … more →
Star Chefs
Chris Amendola wrote 2 months ago: I have been working like a slave these past couple weeks, trying to get the new menu going while sho … more →
Star Chefs
fernandainny wrote 2 months ago: Daniel 60 East 65th Street between Park & Madison Aves. 1 212- 288-0033 Daniel Boulud foi chef d … more →
Star Chefs In Napa
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ricoculinary wrote 4 months ago: We left Zazu restaurant around 4:30 with Chef Duskie Estes, co-owner of Bovolo and Zazu Restaurants, … more →
spur gastropub
kid1carus wrote 10 months ago: When I read that Star Chefs had named both Brian McCracken and Dana Tough as 2009 Seattle Rising Sta … more →
Long Time, No Post
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Sean McClintock wrote 11 months ago: I never said I was good at this blog thing. It turns out that you actually have to post things up e … more →
New York Part One
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owenlightly wrote 1 year ago: I flew into New York two days before the starchefs conference, to see my friend in Connecticut and t … more →
Friday Food-Starchefs Announces This Year’s Rising Stars
jroxx wrote 1 year ago: via Grub Street – New York Magazine’s Food and Restaurant Blog on 8/6/08 Each year, Star … more →
Star Chefs at Trump Hotel
Kasia wrote 1 year ago: Eleven raising culinary stars, two mixologists, and one somalier preparing tasty dishes on the spot … more →
What Happens When One Questions Pollan
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bubbyswhollycow wrote 1 year ago: In a correspondence with Michael Pollan, I said I thought Bubby’s is the first restaurant in t … more →
WHENEVER YOU SAY IT'S GONNA BE An EARLY NITE.......
richardburroughs wrote 1 year ago: You end up Mansion on 28th street, dancing around like a fool! I started off the night by going to S … more →
Q & A on Florentine Food
florencefoodie wrote 2 years ago: Recently I’ve gotten a few emails from NYU grad students asking for specific information about … more →
Who is Frank Kren
frankkren wrote 2 years ago: Frank Kren of AT YOUR SERVICE, began his thirty year career in the hospitality industry when he was … more →
