Blogs about: Start Up Perils
Featured Blog
Finally--some before, during and after pics of our transformation
We’re about two and a half months in, and it’s about time I did something with all these photos I took along the way. The right thing to do would be to share them. Some people know exactly… more →
electric burrito
Finally--some before, during and after pics of our transformation
Wilson wrote 1 year ago: We’re about two and a half months in, and it’s about time I did something with all these … more →
Burritos To Go...
Wilson wrote 1 year ago: I’m nothing if not a diligent attempter at keeping my word. To that end, I’m ready to ge … more →
Powered up!
— 1 comment
Wilson wrote 1 year ago: We’re open, as many of you who came out for our opening weekend already know. Big thanks to al … more →
Soft Opening II
Wilson wrote 1 year ago: (and 1.5, sorta) Last night we carved out an opportunity to thank a second fire department–the … more →
Soft Opening I
— 1 comment
Wilson wrote 1 year ago: As you might imagine, I’m busy. Last night was our first soft opening, and the train is now ro … more →
Coming Soon! Here's When!
Wilson wrote 1 year ago: A lot of miscellaneous details I could throw your way today, but the one you really want to know is: … more →
I knew Stacie was nice, but I didn't realize that she wore a cape
— 1 comment
Wilson wrote 1 year ago: You know Stacie Hull, right? She’s the rockstar that does Main Street and the Chamber of Comme … more →
The Hood, Part 2
— 1 comment
Wilson wrote 1 year ago: If you were floating around town last week (Tuesday and Wednesday), you might have noticed grander w … more →
It's not a renovation...
Wilson wrote 1 year ago: ….It’s an archaeological dig. I’ve taken pictures all along the way, and here and … more →
Rick saves the day
Wilson wrote 1 year ago: No need to worry. We won’t be ready on my hoped-for April 30, but it won’t be much later … more →
The Hood
— 1 comment
Wilson wrote 1 year ago: The hood’s the big deal in the kitchen. It’s like fan above your stove at home–on … more →
Are my nights sleepless?
Wilson wrote 1 year ago: A little bit. It’s starting to look like a restaurant at this point. In fact, it has for a cou … more →
Electric Lunch Tres
— 1 comment
Wilson wrote 1 year ago: Thanks to everyone that made it out for our third and final preview lunch at the Fickle Frog earlier … more →
One step closer...
Wilson wrote 1 year ago: Within the last week, we moved one step closer to what everyone’s been asking about: are you g … more →
Electric Lunch Dos
Wilson wrote 1 year ago: We did our second preview lunch at The Fickle Frog yesterday. A big thanks to Donna for hosting, and … more →
The Waiting Is the Hardest Part
Wilson wrote 1 year ago: Delay. Delay. Delay. Delay. Delay. GO! Tom Petty was right when he said that the waiting is the hard … more →
The Margarita Project
— 4 comments
Wilson wrote 1 year ago: I suppose you think it’s easy starting up a restaurant. There are many elements to consider, a … more →
One man's going-out-of-business sale...
Wilson wrote 1 year ago: ….is another man’s new restaurant. Good progress on the equipment front. I spent today i … more →
