Blogs about: Starters And Snacks
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A Diwali treat - Coconut Laddoos
This was one sweet I loved when I was in school. Ma made it for most festivals and I loved the color – she added something that always made for very pretty pink barfi or laddoo- as much as I did… more →
An Indian kitchen in France
A Diwali treat - Coconut Laddoos
chandna wrote 1 month ago: This was one sweet I loved when I was in school. Ma made it for most festivals and I loved the color … more →
Steamed Salmon
— 4 comments
chandna wrote 1 month ago: This recipe is the same as for steamed trout, but Indira loves salmon cooked this way so much … more →
Lemon Loaf
chandna wrote 1 month ago: This turned out to be so much nicer than I’d expected. For some odd reason I have never tasted … more →
Batata Vada
chandna wrote 2 months ago: This is a Mumbai street food classic. Its is often sold stuffed in to a pav, and it is what I often … more →
Baked Sweet Potato Chips
chandna wrote 2 months ago: I just love the color of these. Sweet potato is a vegetable that always brings back memories of holi … more →
Sabudana Vadas
chandna wrote 2 months ago: It was Indira’s birthday last Sunday and after a good lunch at the Auberge Provencale and a ve … more →
Steamed Trout
chandna wrote 2 months ago: Fish is one of those things I strangely cannot remember having watched my mother cook when I lived a … more →
Garlic Bread
chandna wrote 3 months ago: Inspired by Shefali, I have started to make garlic bread at home finally. Shri misses the frozen kin … more →
Grilled Salmon or Trout with Pesto
chandna wrote 4 months ago: This is just the nicest way to cook with either of these two varieties of fish. Grilled Salmon/Trout … more →
茶叶蛋 Tea eggs
resc01 wrote 7 months ago: Tea eggs are a cheap snack food, found all over China. The eggs are actually boiled twice. After the … more →
First among equals -Potato and Peas Poha
— 4 comments
chandna wrote 8 months ago: I should probably create a special category for the recipes of the things that the girls like most … more →
And we are finally making Crepes!
chandna wrote 8 months ago: Indira and Noor have always enjoyed crepes. They like both the sweet sort, filled with Nutella or so … more →
Moong Sprouts Chaat
chandna wrote 9 months ago: Our lunch today started as a little holiday experiment. The girls have done some planting in school … more →
Tomato,Mozzarella(or avocado), and Pesto Sandwich
chandna wrote 9 months ago: There is a wonderful Mediterranean salad, which brings together tomatoes, mozzarella, and either fre … more →
Dhokla in 3 Minutes !!
chandna wrote 9 months ago: I have never been able to make good idlis, and therefore had never tried to make dhokla either, sinc … more →
Rosemary-scented Baked Potatoes
chandna wrote 9 months ago: This one is worth making just for the heavenly aroma of rosemary that permeates the air as the potat … more →
Til Gud(Sesame Laddoos)
chandna wrote 10 months ago: This surely won me some points with Shri ! For as long as I have known him, he has talked most fondl … more →
"Fantastico" Chicken Tikkas
chandna wrote 11 months ago: That is how Indira described the taste of the chicken tikkas we had for lunch today. Ever since I st … more →
Orange Cake
chandna wrote 1 year ago: This afternoon, we had three of Indira’s and Noor’s friends/schoolmates come over for a … more →
