I went back to visit Bangkok, a city I love, this past summer after many years.
One of my very favorite things to do in Bangkok is spend an evening in our good friend Varong’s home where his amazing… 225 more words
Mumbai and Vada Pav are almost synonymous. Think Maharashtrian food, and the first image that will come to you will be that of Vada Pav. A Batata Vada (spicy potato patty dipped in a gramflour batter and deep fried) sandwiched in a Chutney-smeared Pav served with Dry Garlic Chutney, Vada Pav is the Indian alternative to the American Burger. 196 more words
There is something special about Mumbai. The city is so full of life that it is difficult to describe it in words. Life goes on in a busy manner along the sea, people going about their daily chores in a way which is routine for them, but which appears unique to an outsider. 514 more words
For me, no festivity or special occasion is complete without Dahi Vada. My first memory of this dish, made of skinned and split black gram and dipped in creamy yogurt, dates back to my second birthday, when Mom had made Dahi Vada along with various other delicacies for the guests. 489 more words