Hmm, delicious steak and kidney pudding – after 3 hours of cooking without fuel! This steak and kidney pudding recipe is easy, but always a show stopper when I am demonstrating Mr D’s Ther… more →
Thethermalcook's Blogwrote 4 months ago: Here’s an interesting take with classic flavours that would normally go in a pie but had as a stew i … more →
wrote 8 months ago: There is a challenge about to live below the line – the poverty live – for one week. The … more →
wrote 11 months ago: Now, I know offal isn’t everyone’s cup of tea. But before you start pretending to put tw … more →
wrote 1 year ago: LUNCH IN THE 50’s PART ONE Lunch in the 1950′s when I was a little child, was, for most workin … more →
wrote 1 year ago: I engage in ‘mystery’ cooking sometimes. Yesterday I defrosted a large slab of meat which was tak … more →
wrote 1 year ago: Husband is the whizz with pastry in our kitchen so he made this amazing pie at the weekend. It … more →
wrote 1 year ago: From the Oxford English Dictionary: † ˈpudding-time Obs. The time when pudding or puddings are to be … more →
wrote 1 year ago: Hello All. So I have missed a whole two days of blogging. Sunday was hectic and yesterday pretty bus … more →
wrote 1 year ago: http://goo.gl/ZhjYe Pukka Pies Marketing Controller Peter Mayes said: “We have worked with Notts Co … more →
wrote 1 year ago: Hmm, delicious steak and kidney pudding – after 3 hours of cooking without fuel! This steak an … more →
wrote 2 years ago: … more →
wrote 3 years ago: Hmm, delicious steak and kidney pudding – after 3 hours of cooking without fuel! This steak an … more →
wrote 3 years ago: I have now been up for over 24 hours with not much likelihood of going to sleep for at least another … more →
wrote 3 years ago: I’ve seen a lot of nice things to eat in Poland, but none of them were pies. The more I think … more →
wrote 4 years ago: A brand new 1 day course has just been released with The Nigel Brown Cookery Academy in North Lincol … more →