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Ivy Reviews: The Shogun Lounge

If there’s something I love more than shopping, its shopping and sushi together, in the same place. So after doing some heavy Christmas retail therapy at… 521 more words


Perfectly Grilled Steak


4 1 1/4 -to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed… 118 more words


Cafecito Bogota

I’ve been spending quite a few nights in Brooklyn lately. And that’s good too because it was one of my goals to spend more time in that borough and experience all it has to offer. 400 more words



Mmm… posole with a few garnishes with quesadillas.  The dish is similar in spirit to the classic tomato soup/grilled cheese combo.  I made a huge batch of posole a few months ago and pressure canned several quarts of it to put back for quick dinners.   303 more words


Chifley's Bar and Grill, Barton*

* I dined at Chifley’s Bar and Grill courtesy of the restaurant.

In what must surely be the one of the busiest years of restaurant and cafe openings in Canberra’s history, historic Kurrajong Hotel is capping off 2014 and meeting 2015 head-on with the opening of Chifley’s Bar and Grill (Tuesday night) and the relaunch of the hotel (early February). 782 more words

Reviewed By T1

Marco Pierre White Steak and Alehouse

Located in the heart of London’s Square Mile is the Marco Pierre White Steak and Alehouse, a traditional steakhouse. The menu copies that of many steakhouse menus, consisting of steaks, grilled and roast meats and fish. 570 more words