Tags » Steamed Buns

Baked Steamed Bread

It has been a while since our last post. We’ve been busy and will be on the road again. But we haven’t forgotten our blog. So here’s our new recipe, baked… 131 more words

Chinese Food

Adventurous food

I want to start by saying that some of the videos I recently posted on YouTube were marked as private, so anyone who  went to check them out did not find as much new content as I intended. 763 more words


Chinese Steamed Bun

Chinese steam buns has been regarded as advance skills needed, a real challenge to me. So it was not me who made the buns in the pictures, it was by my brother Gary. 35 more words

饅頭/Mantou (Chinese Steamed Buns)

I love making food and always try to keep it as healthy and as nutritious as possible. It is always fun when I tell people that even the “sinful” desserts I have made are actually healthy too, because they do not seem to taste that way :)

Grilled Ginger Chicken and Shitake Mushroom Baos

A collection of leftovers can make a most interesting and tasty meal.

Yesterday, I posted the recipe for “Grilled Chicken with Ginger”, and I still had a perfectly one half of a yardbird that I just could not let go to waste.  177 more words


Coming soon... Cha Siu Bau (steamed Chinese buns)

Cha Siu Bau are Chinese steamed buns filled originally with Cha Siu pork, and they are traditional buns from Canton county in China.
In my vegan version, the whole rye flour dough is filled with a special delicious mixture of wok carrot and zucchini, seasoned with ginger and sit sauce, steamed and served with Bang Bang sauce (peanut butter and soy based).. 6 more words

Momofuku's Pork Buns

Buns. Bao. Pillowy, chewy, savory steamed buns stuffed with decadent pork belly, spicy sriracha, and bright, contrasting cucumber. Chef David Chang, the Korean-American, French-trained creator of legendary New York noodle bar and ramen heaven, … 127 more words