Tags » Steamed Buns

Steamed Char Siu Bao

I’ve always been curious how to make one of my favorite treats, bbq pork buns. I recently found out that there is a flour mix for such steam buns that you just add water or milk to and voila. 233 more words


Some views on burgers

I am aware that my views frequently rub some up the wrong way, so apologies first and foremost, but I have something to say: I have yet to eat a burger in any of these preposterous ‘real’ meat-wagon-grease-disgraces that has improved on a McDonald’s double cheeseburger, in either taste or experience. 224 more words

These Kyuubey steamed buns look like they will take your soul

http://images.sgcafe.net/2014/10/2014-10-27-232206.jpg In Madoka Magica, we all learned never to trust a white magical cat-like creature known as Kyuubey. However, Lawson is giving this not-so-lovable mascot the spot light, and will be featuring it as a steamed bun. 19 more words

Myers + Chang (Dim Sum Brunch)

Myers + Chang describes itself as a “modern diner” that focuses on sourcing fresh, beautiful, local-when-possible ingredients and creating fun and innovative takes on classic dishes. 715 more words


Savory steamed Chinese buns

These are my family’s favorite: steamed buns with meat filling called Niku-man.

You may have seen these. Niku (meat) manjū is the Japanese name for the Chinese baozi made from flour dough, and filled with cooked ground pork or other ingredients. 320 more words

Asian Steamed Buns (with TVP filling)

The Japanese call them Nikuman.  In China they’ve been making them for centuries and calling them things like mantou and bazoi.  As a kid I played video games like Warriors of Fate where these filled buns were health power ups, which is the main reason I was first interested in making these buns several years ago in my pre-vegan days.  858 more words


Hei La Moon

Chinese dim sum has to be one of my all-time favorite meal experiences. For those of you who have never been, it’s really fun. It consists of a variety of Chinese dumplings and small dishes that are wheeled around the restaurant on a cart, fully cooked. 246 more words