Tags » Steamed Buns

And you mentioned hibernating

My cravings have been satisfied. This morning, I made what we call num bao, or Chinese steamed buns. These ones in particular have pork, egg, and Chinese sausage fillings, among other ingredients, and are my favourite kind of savoury buns along with BBQ pork. 232 more words

Recap Of Shenanigans


Who doesn’t love steamed buns?  I found a new theme for dinner parties thanks to my obsession with David Chang and Boke Bowl!  The recipe was featured in Gourmet Traveler and you can find it… 32 more words


Gua Bao with Mushrooms and Pickled Veggies

Here is the sandwich recipe withe the buns I made in the previous post. Unlike the regular sandwiches, the bread in this is steamed so the feel of this sandwich is much smoother, softer and gentler on your gums. 470 more words


Gua Bao or Chinese Steamed Buns

During my stay in Toronto, I ate a lot of…..A LOT OF food out. Not because I didn’t have an access to a kitchen or  I didn’t have the time to cook – but because Toronto is a food mecca and there is an insane amount of vegetarian options available. 559 more words


Bonchon Again. Squared. Part Two. Revisited.

On Saturday at like 10am I got a text from Sibby that said, “do we need Bonchon tonight?”. I immediately replied, “twist my arm”. Since I was going to be in Boston, we decided to do take out. 142 more words


Bu Er Xin @ PoMo

Originating from Dalian in China, Bu Er Xin operates two outlets in Singapore; a restaurant in PoMo and a stall at Food Republic in the basement of Shaw House. 618 more words


Steamed Bun Bento--Take Two!

So, on Monday I tried and failed to cook some frozen mini steamed buns that I bought. I tried again today in my bigger steamer basket and –Ta da!– Success! 617 more words