Blogs about: Steamed Buns
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Steamed Buns
Steamed Buns: Dough (A) – Sift all ingredient A 350g Hong Kong flour / Pau flour 1tsp double action baking powder (B) 1tsp instant dry yeast 1tbs shortening (C) – Combine and set a side 20… more →
Lynnfathil's Weblog
Cooking on the Cheap: Siopao with Sassy Sauce
— 8 comments
wrote 2 months ago: Back in The Day, in the era known as High School, I had a friend who loved to cook. She was Fillipin … more →
Bison Ribs, and the Many, Many Things We Did with Them
wrote 3 months ago: One of our other awesome purchases from the CIA this past weekend were buffalo ribs. They were unbel … more →
Tekeli Pitha or Rice Cakes From Assam
wrote 7 months ago: Steamed Rice Cake Tekeli Pitha or steamed rice cake is a breakfast delicacy of Assam, India.These st … more →
A baozi (steamed bun) song
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wrote 7 months ago: I just got back from the diminutive (cough cough) city of Tianjin, which has about 11 million resid … more →
Steamed buns, yum, yum..
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wrote 9 months ago: Two days ago, my mom made some siopao. Siopao, by the way, is a steamed bun with meat fillings. Acco … more →
Steamed Buns
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wrote 10 months ago: I love steamed buns.. plain and simple. I was first introduced to bao buns when I worked with J … more →
Bunz
wrote 11 months ago: Meh. Charlie’s eating some Pan fried dumpkings, steamed pork buns and an egg pancake in Union … more →
Fatty Crab - West Village
wrote 11 months ago: Asian Invasion Dear Readers, Sorry for my major flaking out of writing posts on eat for work. Partia … more →
Clear the Calendar
wrote 11 months ago: So your social calendar for the month of May is looking a little dull. What to do? Why not indulge … more →
Steamed Buns
— 1 comment
wrote 1 year ago: Steamed Buns: Dough (A) – Sift all ingredient A 350g Hong Kong flour / Pau flour 1tsp double a … more →
Steamed Pork Bun
wrote 1 year ago: A lot of Chinese cultures and cuisine have come to influence in my country because most of the popul … more →
Char Siu Bao
wrote 1 year ago: In Tucson there really isn’t any amazing Chinese food. In fact, most Chinese restaurants also … more →
Pau Bantal - A Twist On Traditional Steamed Buns
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wrote 1 year ago: Further down from Lam Kee wantan mee is a shop called Pau Bantal. I find the name quite cute so I we … more →
Pure Passion Cooking
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wrote 1 year ago: By Wendy Chan My husband and I both find cooking recreational and therapeutic. But we are fundamenta … more →
Momofuku Ssam Bar
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wrote 1 year ago: After many battles and much hesitation, I found myself at the front door of Momofuku Ssam Bar last n … more →
