It has been a while since our last post. We’ve been busy and will be on the road again. But we haven’t forgotten our blog. So here’s our new recipe, baked… 131 more words
Tags » Steamed Buns
I love making food and always try to keep it as healthy and as nutritious as possible. It is always fun when I tell people that even the “sinful” desserts I have made are actually healthy too, because they do not seem to taste that way :)
Cha Siu Bau are Chinese steamed buns filled originally with Cha Siu pork, and they are traditional buns from Canton county in China.
In my vegan version, the whole rye flour dough is filled with a special delicious mixture of wok carrot and zucchini, seasoned with ginger and sit sauce, steamed and served with Bang Bang sauce (peanut butter and soy based).. 6 more words