Nancy bought a lot of frozen flounder filets for me, so I decided to cook one today. And what better method for cooking flounder than steaming it? Serving: 1-2 1 piece of flounder filet 1/8 cup of sca… more →
a yakitate momentYellow Face Aunty wrote 2 weeks ago: My microwave is usually under utilised.I only used it to reheat food and practically nothing else.It … more →
mikeydude wrote 3 weeks ago: I was on a day off studying and so home all day during a cold November’s day. Had to do the gr … more →
samcat1 wrote 1 month ago: Every Friday, I stop by the fishmonger — Ishimoto Fish Market in Chinatown. The proprietress … more →
peonylovespink wrote 3 months ago: I love Chinese style steamed fish. I practically scarfed a whole fish down before I remembered to ta … more →
Jay-P. wrote 3 months ago: Regarding Hong Kong food and more specifically seafood I would like to refer to the following link. … more →
whimsicaljottings wrote 4 months ago: The HB only likes his fish steamed. Hence I’ve made this a few times. The usual steamed fish … more →
miss.qp wrote 4 months ago: Are you a fish-lover? Are you willing to travel to eat good fish?? Well, then this one is not to be … more →
junmomin wrote 4 months ago: Method Medium sized firm fleshed fish. Carp, sole etc will do.make diagonal incisions on both sides … more →
kms wrote 5 months ago: Growing up half Vietnamese and half Chinese, many family dinners revolved around fish and vegetable … more →
W wrote 5 months ago: Today went to Klang for lunch. It was spontaneous. Since the women can’t make any decision, so … more →
sophiebaxterk wrote 6 months ago: Ingredients: 450g/1lb firm white fish fillets, such as cod or sole, skinned or a whole fish such as … more →
luckytastebuds wrote 7 months ago: Aloha!!! Hope you’ve all been great!! Please pardon my MIA-ness! One of my best college girlfriends … more →
lablues wrote 7 months ago: Does your dad cook? Damn, mine sure does. He can make anything from the tastiest chopped salads to b … more →
s.a.s.h.a wrote 7 months ago: I like Teochew Porridge but as you guys know, it is very expensive to order a lot of dishes at hawke … more →
lychee wrote 7 months ago: Nancy bought a lot of frozen flounder filets for me, so I decided to cook one today. And what better … more →
shokutsu wrote 9 months ago: River Side Hotel Dinner Cruise 195 Ratwiti Road Bangkok, Thailand +66 (0) 2883 1588 Just about every … more →
lychee wrote 9 months ago: Guang Zhou Restaurant (廣州酒家), 136-59 37th Avenue, Flushing 11354 So we got lazy for this meal (nobod … more →
Robin wrote 9 months ago: This is a truly classic Chinese recipe. I’ve seen it with carp, snapper, moonfish, I guess any … more →
collegesque wrote 10 months ago: Found something yummy in an otherwise distasteful menu: Smoked Salmon Chowder: Smells like clam chow … more →