Blogs about: Stephanie Jane Carter

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From the Back of the Drawer: A Syllabub Churn

STEPHANIE JANE CARTER (this article was first published November 14, 2012) For more From the Back of the Drawer, just click the logo. Each week, we rummage through the dark corners of our kitchen draw… more →

OKRA Magazine

From the Back of the Drawer: A Syllabub Churn

southernfoodandbeveragemuseum wrote 12 hours ago: STEPHANIE JANE CARTER (this article was first published November 14, 2012) For more From the Back of … more →

Tags: Columns, From the Back of the Drawer, colonial williamsburg, Southern Food and Beverage Museum, Syllabub, syllabub churn, vintage drinks

Creole Gumbo

southernfoodandbeveragemuseum wrote 4 days ago: STEPHANIE JANE CARTER Photo by Stephanie Jane Carter This Creole gumbo is heavy on the seafood, with … more →

Tags: Recipes, Seafood, Shrimp, soup and stews, Vegetables, Appetizers, crab, Gumbo, Okra

Warermelon Rum Cocktail • Recipe

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER Watermelon Rum Cooler Makes one cocktail 1 cup red seedless watermelon, cubed … more →

Tags: Recipes, Holiday Cooking, Cocktails, Drinks, FOURTH OF JULY, rum cocktail, watermelon rum cocktail, watermelon rum cooler, fourth of july cocktail recipes

Using Leftovers: Crawfish Salad BLT | Recipe

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER Believe it or not, sometimes the crawfish boil yields extra crawfish. When ask … more →

Tags: Recipes, Seafood, Sandwiches, Salads, Crawfish, crawfish, crawfish season, what to do with leftover crawfish, crawfish salad

Crawfish Bread | Recipe — 1 comment

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER •••••••••• Crawfish Bread; photo: Stephanie J. Carter When I arrive at the New … more →

Tags: Seafood, Bread, Crawfish, New Orleans Recipes, Louisiana, jazzfest crawfish bread, Crawfish bread, new orleans style french bread, JazzFest Food

Shrimp and Crab Tortilla Soup | Recipe

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER This soup is my version of the soup I grew up eating in the Neiman Marcus lunc … more →

Tags: Seafood, Shrimp, soup and stews, Soup, Appetizers, crab, Texas recipes, Tortilla soup, neiman marcus recipes

King Ranch Chicken Casserole | Recipe — 3 comments

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER When I was growing up, I usually got out of school early around my birthday. M … more →

Tags: Casseroles, Chicken, Hunting, Latin, Meat, Wild, Chicken Casserole, Chicken Recipes, hunting

A Few Words on Okra

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER (this piece was originally published 2011) photo credit: David Gallent A versi … more →

Tags: Columns, Culture, Personal Essays, "Culinary Institute of America", Jessica Harris, Okra, what is okra?, how to cook okra, history of gumbo

Lemony Southern Risotto with Roasted Asparagus, Lima Beans, and Bacon

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER Risotto is a rich and creamy dish that derives much of its texture from the gr … more →

Tags: Recipes, Pork, Side Dishes, risotto, creole cream cheese, Summer Recipes, asparagus recipes, Lima beans

Crabmeat Justine

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER In 1948, a Justine Smith quietly opened a restaurant next to the first bottle … more →

Tags: Seafood, Columns, vintage kitchen, Appetizers, crab, CRABMEAT JUSTINE, Hollandaise, justine's memphis, crab casserole

Sumter's 1976 Squash Casserole

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER I often spent my childhood summers on my grandparents’ farm in South Car … more →

Tags: Columns, vintage kitchen, Side Dishes, Vegetables, Casseroles, Recipes 2, squash casserole, South Carolina, vintage casserole recipes

New Orleans Style Iced Coffee | Recipe

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER Image by cyclonebill (Iskaffe) via Wikimedia Commons At any time of day, you c … more →

Tags: Recipes, breakfast, Drinks/Non-Alcoholic, New Orleans-style Iced Coffee, Coffee Recipes, hot weather drinks, new orleans cooking

Frozen or On the Rocks: Popularizing the Margarita

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER Neat with a Twist is a column, written by several people, that explores drinki … more →

Tags: Columns, Culture, Design & Architecture, History, Neat with a Twist, Diane Kennedy, frozen Margarita, margarita, margarita history

Avocado Vichyssoise | Recipe

southernfoodandbeveragemuseum wrote 1 month ago: by Stephanie Jane Carter “But in summer, when the soup seemed to be too hot, we asked for milk for w … more →

Tags: Recipes, soup and stews, Vegetables, Soup, Recipes 2, vichyssoise, avocado soup, Louis Diat, Ritz-Carlton

Lemon Dill Deviled Eggs

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER   The key to hard-boiling eggs is to not really boil them at all.  If you … more →

Tags: Recipes, Appetizers, Easter, Easter Recipes, lemon dill deviled eggs, hard boiled eggs, Southern Recipes, Appetizer Recipes, picninc recipes

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER The key to hard-boiling eggs is to not really boil them at all.  If you are ea … more →

Tags: Recipes, Appetizers, St. Patrick's Day, Easter Recipes, spinach recipes, Spinach Deviled Eggs

Traditional Deviled Eggs

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER The key to hard-boiling eggs is to not really boil them at all.  If you are ea … more →

Tags: Recipes, Appetizers, Easter, deviled eggs, traditional deviled eggs, Easter Recipes, hard-boiling eggs, Hard-cooked Eggs

Short History of the Sazerac

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER (orig pub 3/23/2011) NEAT WITH A TWIST is a monthly column exploring drinks an … more →

Tags: Columns, Neat with a Twist, Cocktails, neat with a twist, absinthe, sazerac, history of the sazerac, Herbsaint, peychaud's bitters

Dripped Absinthe Française — 1 comment

southernfoodandbeveragemuseum wrote 1 month ago: STEPHANIE JANE CARTER originally pub 03/16/2011 NEAT WITH A TWIST is a monthly column exploring drin … more →

Tags: Columns, Neat with a Twist, Cocktails, neat with a twist, absinthe, Green Fairy, history of Absinthe, degas absinthe painting, absinthe drinks


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