Blogs about: Stiff Levain
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Roasted Hazelnut and Prune Bread
I didn’t bake bread for more than 2 months now. I’m happy to see that my natural yeast is still alive. I fed it three times before baking the bread (including preparing the stiff levain bu… more →
Bao/Bread
Roasted Hazelnut and Prune Bread
Nat wrote 2 months ago: I didn’t bake bread for more than 2 months now. I’m happy to see that my natural yeast i … more →
BBD#21 - Genzano Potato Pizza
— 8 comments
Nat wrote 5 months ago: Happy 2nd anniversary to Bread Baking Day! I would love to celebrate the big day with this delicious … more →
Sunflower Seed Rye
— 4 comments
Nat wrote 6 months ago: Love this! Different from last time, the sunflower seeds were toasted beforehand this time, and defi … more →
Sunflower Seed Levain
— 1 comment
Nat wrote 7 months ago: I made Daniel Leader’s Sunflower Seed Levain today. It is a pain au levain (70% white flour, 2 … more →
Kamut Levain
Nat wrote 1 year ago: Though both spelt & kamut are acient grains, the flavor of kamut is light instead of being as st … more →
Cheese Bread
— 2 comments
Nat wrote 1 year ago: I like Parmesan cheese, and this bread has a strong flavor of the cheese with 20% of it to the flour … more →
