A no-frills menu Tofu King (臭豆腐大王, “Stinky Tofu King”) in Arcadia is big on Taiwanese-style stinky tofu. According to the LA Times, it’s owned by the same family who owns a small sti… more →
Oh My Food Coma!wrote 3 days ago: Yesterday we celebrated Kendra’s 20th birthday with cake and a trip out on the town. At Kendra … more →
wrote 4 days ago: This summer I’ll be sipping bubble tea and practicing my Chinese in Taiwan(!), where I’l … more →
wrote 5 days ago: I’m alive. It never ceases to surprise me how much time will pass between posts before I realize ho … more →
wrote 1 week ago: While living in Taipei, we got many opportunities to try new and (to us) strange foods, especially a … more →
wrote 2 weeks ago: Without further adieu, I’d like to introduce stinky tofu. A delightful creature, smelling of g … more →
wrote 4 weeks ago: I’m headed to Taiwan in July and every time I casually mention this to a friend who has alread … more →
wrote 1 month ago: Culture shock is something I heard about all the time in the International House at my university. I … more →
wrote 1 month ago: After having a great time hanging out with my buddies in Japan, I have now moved on to the glorious … more →
wrote 1 month ago: As a foodie, surely I won’t say no to an invitation to visit Shenkeng, known as the Tofu Capit … more →
wrote 1 month ago: {56 Days Till performance} Journal: Hey everyone! Today I killed my back and arms with Cassey Ho … more →
wrote 1 month ago: The cherry blossom signals the start of spring for many cultures around the world, though the celebr … more →
wrote 1 month ago: I have been reading many good reviews on the famous Shilin Night Market. It’s a hotspot place … more →
wrote 2 months ago: Eddie Huang, a first-generation American-born Taiwanese, is a co-owner and chef of BaoHaus in Manhat … more →
wrote 2 months ago: I first went to Taiwan as a baby—all of my relatives outside of my immediate family live there, so v … more →
wrote 2 months ago: You may or may not be a vegetarian, and you may or may not have had previous experience or exposure … more →
wrote 2 months ago: From Pigs trotters to donkeys tails, you name it the Chinese eat it. At home I am always selective a … more →
wrote 2 months ago: day 7 How: train from Waiao to Luodong 40nt Why: only place I found with a cheap hostel that is fair … more →
wrote 2 months ago: For those unfamiliar with stinky tofu, here is a link. … more →
wrote 2 months ago: ….smells like farts. This is some seriously potent stuff. Chou doufu or stinky tofu, is a trad … more →