There’s not much food in the fridge. I haven’t gone grocery shopping for lunch. You know…lunch is my hardest. I mean it’s always difficult for me to decide what to eat for lunc… more →
A Fat Cat Who Created A Vegetariannutritiouslife12 wrote 1 day ago: Last night for dinner I made some stir fry. I really like stir fry, not to mention it is a GREAT way … more →
baji01 wrote 2 days ago: Cut meat against the grain into 1/2 inch strips (this is easier to do if meat is partially frozen). … more →
Ted wrote 3 days ago: The heatwave we’ve recently been suffering has made us want to eat lighter food and spend as … more →
spatulaspoonandsaturday wrote 4 days ago: I miss the proper Indian mee goreng that you get in Malaysia and Singapore. It’s always spicy … more →
SV wrote 5 days ago: I don’t often cook cauliflower but this is one of the dishes I do like. The longest cooking time is … more →
James wrote 6 days ago: Our first harvest of red pak choy out of the garden The red pak choy was one of the first things we … more →
Daria wrote 1 week ago: We made a heroic effort to finish off our peas, bok choy, and kale with tonight’s dinner. bok … more →
Katharina wrote 1 week ago: Go in this direction when cleaning your eyes. The summer I was fifteen years old I decided to go to … more →
Emily (Healthy Fit Mama) wrote 1 week ago: No, I’m not referring to the movie… I’m referring to the way I felt this morning! … more →
lujate wrote 1 week ago: This dish was something that I threw together from what I had on hand. It ended up being Bacon-Blac … more →
Melanie wrote 1 week ago: Yep, I’m going on three hours of sleep. Apparently the large soy latte that I had at Caribou … more →
Hydy wrote 1 week ago: So, It’s been three weeks on this program for me. I’m planning out my Zag day more speci … more →
eatingbirdfood wrote 1 week ago: As most of you know I’ve been extremely busy, but with that said, I’ve still had to time … more →
Melanie wrote 1 week ago: I’m developing a nerd crush on Timothy McGee from NCIS. It’s always the nerdy ones for … more →
Jenny wrote 1 week ago: By some scheduling accidents of my own doing, I am working from 8am to 8pm tomorrow. Which means tha … more →
sb wrote 1 week ago: If food can be equated to love, I guess I gave DH a whole lot of love for Father’s Day. I mad … more →
theauspicioussquirrel wrote 1 week ago: I have a mango and about two handfuls of sugar snap peas… what to do? I googled those items p … more →
jessicalynne wrote 1 week ago: This recipe came to me one night when I had a packet of Kung Pao seasoning sitting in my pantry and … more →