Blogs about: Stock Food
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Spaghetti Bolognese
1 lb Minced beef. 1 400 ml tin chopped tomatoes. 2 tsp fresh/frozen garlic. 2 tsp fresh/frozen ginger. 1 large onion washed diced. prepared veg 1 courgette washed grated. 1 carrot washed grated/diced… more →
Michelle Acaster
Chicken Hot and sour soup
wrote 1 day ago: Ingredients: 30gm chicken shredded breast part 15 gm bean sprout 15 gm julienne cabbage 15 gm julien … more →
Smoked chilli pumpkin soup
— 2 comments
wrote 4 days ago: Usually when the kids ask me whats for dinner? and I say pumpkin soup they screw up their noses, the … more →
Delicate, yet filling Chicken Soup
wrote 4 days ago: Chicken soup can be quite bland but this one has some oomph to it. I made it last weekend while we s … more →
Fresh Vegetable Soup With Noodles
wrote 5 days ago: This was our dinner last night. It was delicious and very filling! This recipe makes 4 servings Ing … more →
Salt And Pepper Chicken
— 4 comments
wrote 5 days ago: Spicy flour coated chicken pieces deep fried seasoned with salt and pepper. Cooking Time: 20-30 minu … more →
Hot And Sour Vegetable Soup
wrote 5 days ago: Quick and easy to make piquant vegetable soup. Cooking Time: 25-30 minutes Servings: 4 Preparation … more →
White Chicken Chili
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wrote 5 days ago: This one came from Gimme Some Oven. It is a white chili recipe that I tried and absolutely loved. … more →
Wednesday dinner: Beurre blanc with Flour City Pasta
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wrote 6 days ago: One of the joys of our weekly Central New York Regional Market trips is a stop to the Flour City Pas … more →
VS-Premier recipe Herbed Chicken
wrote 6 days ago: Adrian’s Herb Chicken and Vegetable Recipe: Ingredients: 1 Whole Roaster Chicken 4 oz Brocco … more →
TOMATO CAN CHILI
wrote 1 week ago: WHAT GOES IN IT 1 lb. ground beef 1 28-oz. can crushed tomatoes ¼ cup Italian salad dressing (with g … more →
A Rather Excellent Split Pea Soup
wrote 1 week ago: All this time writing and I completely space on updating the blog. Well, mostly. Anyway, I’ve … more →
Wild Leek and Potato Soup
wrote 1 week ago: Wild leeks are abundant in the woods this week, and we still have several bushel baskets of potatoes … more →
THE GODLEY RESORT HOTEL.
wrote 1 week ago: Pea Shelling (Photo credit: Rick Scully) Everyone has a packet of frozen peas in the freezer … more →
Creamy coconut, red pepper and parsnip soup
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wrote 1 week ago: Welcome, regular readers and potluckers alike, to the 3rd Virtual Vegan Potluck. ~~~~~~~~~~~~~~ I ea … more →
Lamb Stew
wrote 1 week ago: To make this dish all you really need is a few good hours and some good-looking lamb or goat. What y … more →
{Food} pan Roasted Sea Bass
wrote 1 week ago: Prep Time: 30 min Cook Time: 45 min total Total Time: 1.25 hrs Servings: 2-4 RG Reluctant Gourmet … more →
Wild Idea Buffalo Recipe of the Week - Buffalo Wellington Stew
wrote 1 week ago: It’s not your typical Wellington Stew, it’s better! The Buffalo Stew Meat can be purchas … more →
Roast Chicken and Stock (Crock Pot!)
wrote 1 week ago: If you’re like me and made the switch to proteins from better sources (like local, humanely ra … more →
Chilli con carne
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wrote 1 week ago: I love chilli con carne because it is a meal on its own without even having to add the rice. Mince c … more →
