Blogs about: Stock Pot
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Recipe: green rice with mahi mahi
There is actually a reason I did not name this arroz verde… it is because, if I were going to do this as a true verde sauce, in my mind, should probably include some tomitillios, of which this r… more →
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All Grain Brew #1 - Deuchars IPA
— 4 comments
pdtnc wrote 3 weeks ago: Deuchars IPA – www.caledonian-brewery.co.uk Time to pop my Cherry, Started at 8.30am, the Mash … more →
recipe: green rice with mahi mahi
thedoormouse wrote 1 month ago: There is actually a reason I did not name this arroz verde… it is because, if I were going to … more →
recipe: green rice with mahi mahi
thedoormouse wrote 1 month ago: There is actually a reason I did not name this arroz verde… it is because, if I were going to do thi … more →
Stockpots
Ruth Feld wrote 2 months ago: When it comes to cookware and kitchen stuff, my mother is probably the pickiest person in the world. … more →
Stock Pot to Copper Conversion
— 1 comment
pdtnc wrote 2 months ago: My Stock Pot to Copper Conversion. The Starting point was this, a Huge 38 Litre Aluminium Stock Pot: … more →
recipe: tea soup
thedoormouse wrote 3 months ago: I am home sick today, complete with the migraine, fever, body aches, congestion, the whole nine. Th … more →
recipe: tea soup
thedoormouse wrote 3 months ago: I am home sick today, complete with the migraine, fever, body aches, congestion, the whole nine. The … more →
Chicken -n- Dumplings!
— 1 comment
holadancey wrote 3 months ago: Chicken and Dumplings So, I recently roasted two succulent chickens in antipication of my husband … more →
recipe: tomato veggie chili
thedoormouse wrote 4 months ago: Ok, so there is a very Suburban Traditional version of the chili recipe that’s probably been f … more →
recipe: tomato veggie chili
thedoormouse wrote 4 months ago: Ok, so there is a very Suburban Traditional version of the chili recipe that’s probably been floatin … more →
recipe: gumbo aux charise et okra
— 1 comment
thedoormouse wrote 5 months ago: Cajun (Canadian outcasts from Acadia in the 1800s) and creole (the combination of French and Iberian … more →
The Brew Kettle Came Today...
— 2 comments
arielviews wrote 6 months ago: Its been three long years since I’ve last brewed one of my (honorable mention) award winning … more →
Recipe: Cottage Pie
thedoormouse wrote 6 months ago: I’ve always been a huge fan of craftily prepared pub food – real pub food not the double … more →
Recipe: Cottage Pie
— 1 comment
thedoormouse wrote 6 months ago: I’ve always been a huge fan of craftily prepared pub food – real pub food not the double deep … more →
RECIPE: crowded soup
— 1 comment
thedoormouse wrote 6 months ago: When I (eric doormouse) was younger I always heard stories about the infamous crowded soup my grandm … more →
No-Coast and a stock pot.
zeichenpress wrote 7 months ago: Good Lord! What a day. I got up at the crack o’ eight. Jen picked me up and we went down to th … more →
recipe: beef stew in red wine
thedoormouse wrote 7 months ago: Stews are a great post-hike meal and after a long hike on a trail I previously only walked past and … more →
French Chevre Goat Cheese
— 1 comment
joilene wrote 8 months ago: This basic recipe is taken from Goats Produce Too! – The Udder Real Thing, Volume II, by Mary … more →
Large Stock Pot Range Burner for seafood, concessions, restaurant
One Fat Frog Restaurant Equipment wrote 8 months ago: Stock Pot 3 ring burner Great for cooking in a restaurant or commercial setting. This will allow y … more →
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