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Gluten Free Product Review, Autumn Edition

Fall has become one of my favorite seasons. I used to be a real sucker for spring, and in a way I still am. But as much as I love flowering trees and the promise of summer, I feel a special kinship to the spicy warmth of autumn. 998 more words


There is a difference between Pekin and Peking duck!

My quest to learn how to cook every item in the butcher’s case continues. This year I am determined to cook at least one new dish every week. 1,050 more words

Dinner: Grilled Pizza with Maple Bacon Onion Jam

Not too long ago we made our first grilled pizza (check it out here).  It was only a matter of time before we tried our hand at another one.   467 more words


100 Foot Journey... Create Food Memories!

What was the first thing you remember eating? What’s the first thing your remember cooking? When we talk about favorite, comfort foods the conversations almost always turns to foods from our childhood. 912 more words

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