My breakfast today was “pigeon” eggs. Are they really in fact pigeon eggs? Unfortunately, I have no answer for you. I’ve eaten store-bought pigeon eggs before, but none quite so large and slightly translucent. 41 more words
Tags » Strange Food
Winter in Hong Kong, and China in general, means one thing: hot-pot!
And what with the chilly temperatures hitting Hong Kong recently, dangerous lows of 5 degrees coupled with 100% humidity, it took until our 4th restaurant to get a table last weekend. 232 more words
Food writer and self-confessed gastronaut Stefan Gates traveled to South East Asia (Cambodia, Thailand & Vietnam) to discover whether eating insects can save the world. This doco asks us to consider whether we would be willing to make bugs a part of our regular diet.