Tags » Strawberry-rhubarb Crisp

Rhubarb Crisp

Three years ago we planted a rhubarb plant in our vegetable garden. Each year it’s gotten bigger and bigger and produced more and more. With all of the excess rhubarb we’ve definitely discovered some favorite recipes for using it up. 153 more words


Strawberry-Rhubarb Crisp


Sometimes the Backstage Baker just likes to bake for himself.   With strawberries and rhubarb abundant at the Farmer’s Market, this is one of his favorite seasonal recipes.   106 more words


Strawberry Rhubarb Crisp

I’m not particularly fond of pie crust for sweet pies. I know, it’s odd. I will happily make (and eat!) chicken pot pie, but if you put a slice of blueberry, pumpkin, peach, or apple pie in front of me, chances are I will eat out the filling and leave the crust behind. 267 more words

Everyday Life

Gooey Strawberry Rhubarb Pie-Crisp Hybrid

I’m way behind. I posted a teaser on Facebook a week ago about this. Last week completely ran away from me! Anyway, believe me when I say that the wait is worth it for this baby. 1,223 more words


Old Fashioned Strawberry Rhubarb Crisp


  • 1 quart cubed rhubarb
  • 1 quart halved strawberries
  • 3/4 cup honey
  • 1 tablespoon corn starch (potato starch can be substituted)
  • 1 cup whole wheat flour…
  • 267 more words

Strawberry Rhubarb Crisp

As a kid rhubarb was a thing eaten by dunking in white sugar. To be honest, it’s the only way I’ve ever eaten it, until a friend gave me a big armload of it from her backyard. 158 more words