Now we’re back from Paris and we had the most wonderful time. The weather forecast had threatened with rain and 13 degrees the whole weekend but when we got there it was sunny and warmish (aroun… more →
YOU PUT THIS LOVE IN MY HEARTwrote 1 week ago: Sorry for another nail post so soon after my last one. When I was a kid, I was always a HUGE fan of … more →
wrote 1 week ago: Thanks Hugh, for this exquisitely delicious tart recipe. I made it in record time one evening last m … more →
wrote 2 weeks ago: I’ve been on a cake-tart kick lately. What exactly is a cake-tart? From what I gather it is … more →
wrote 3 weeks ago: Having returned home for the weekend to have my wisdom teeth removed I’ve been left with a sor … more →
wrote 3 weeks ago: Andre Bazin once suggested that critics should only write about films they like, and I agree with hi … more →
wrote 3 weeks ago: Make your crust and chill in fridgeRoll out dough and line panBlind Bake CrustMake chocolate and fil … more →
wrote 3 weeks ago: Lebneh is an Arabic breakfast staple, a creamy dip that is a cross between cream cheese and Greek yo … more →
wrote 3 weeks ago: The strawberry season in Poland is just about to come. But since I couldn’t wait any longer, I … more →
wrote 1 month ago: I debated long and hard over whether to post this recipe. Desserts in general usually don’t qu … more →
wrote 1 month ago: The beauty of being a legal adult is that you can happily indulge in sea salt caramel gelato for bre … more →
wrote 1 month ago: French and vegetarian? Yes, that is what Table Verte (Green Table??) is. It’s a (relatively) … more →
wrote 1 month ago: … more →
wrote 1 month ago: With spring seemingly trying to avoid us at the minute, I’ve been trying to get myself into a … more →
wrote 1 month ago: Hello again, With models own bringing out 2 new collections, I’ve reviewed the ice neon collec … more →
wrote 2 months ago: Sorry for the long delay–let’s just say I was SUPER busy! My apologies, but I’m ba … more →
wrote 2 months ago: St Patrick’s Day fell really nicely this year resulting in a long weekend with a Bank Holiday … more →
wrote 2 months ago: A few weeks ago, I was at a friend’s place cooking David Rocco’s Lamb in Red Wine Sauce. The dish wa … more →
wrote 2 months ago: Pâtisserie Francis 旋轉木馬點心坊 No. 46 Lane 672, Ming Shui Road, DaZhi 中山區明水路672巷46號 02-85022600 http://w … more →
wrote 2 months ago: This is the mini size Strawberry tart! It’s 9cm size and we will use Korean strawberry … more →