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Moon Park

The creation of this blog – which was supposed to be nothing more than a journal of my thoughts (mainly food-focused as you can probably tell) – was merely a good idea to get experiences down so they weren’t swimming around inside my head. 968 more words

Sydney CBD

Singapore fling

I shouldn’t have listened to my Dad when he insisted that a couple of days was long enough to stay in Singapore before I got bored. 910 more words


A warmish experience at Brasas (restaurant review)

I recently had a chance to eat at Brasas at the Evia Lifestyle Center in Las Piñas. I hadn’t heard of the place before and I didn’t bother looking it up before the day itself, so that plus my lack of familiarity with other languages (knowing ahead of time that “brasas” is Spanish for “embers” or “live coal” would’ve helped immensely) rendered me absolutely clueless on the meal we were about to get our hands on. 672 more words

Weekend Wrap-up: Waffles, Sexist YA Criticism, and Read Speed

Hey guys, hope you all had a wonderful week! For me, this week flew by a lot faster than the last one. I’m settling into my new job and the hours are going by faster. 323 more words


Beijing street food

Donghuamen’s night market stretches along a road north of Wangfujing in Beijing. It offers a variety of traditional cuisines coming from different regions of China. … 849 more words

Street Food

A la Cart: Chouchou

Hands up if you knew there was a difference between north Breton and south Breton cuisine. Me neither. It’s just one thing the effervescent Nathalie Galin can inform you about as she expertly crafts razor-thin crepes in front of you at her… 127 more words


Egg Toast

It’s really challenging to find a single person in this region who doesn’t know what it is! Egg Toast or locally known as “Dim Pauruti” is something that you will definitely find in every single Tea Stall in this region. 42 more words