Last night’s comedy show was a blast. It was held at my grandparents’ and aunt/uncles’ old church in northeast Philadelphia. We had a great time with my aunt, uncle, grandparents, … more →
For The Love Of OatsMary wrote 5 days ago: I loaded some pictures from the Marathon up on the computer so I’ll share a couple here. Run … more →
danasma wrote 2 weeks ago: My BFF fixed this the other day with meat loaf and scalloped potatoes…They were excellent. Ing … more →
The Foodie Diaries wrote 1 month ago: Hola! Sorry for the tarde post, but it is GORGEOUS in NYC today. 65° and sunny—and I don’t feel like … more →
musingbymoonlight wrote 1 month ago: Photograph courtesy of Wikipedia. I had brought sweet coconut seed from Savage Island. I planted kid … more →
erichason wrote 1 month ago: Pre shoot bagels. Ate them on location as well. Salami sandwich. Luger’s gold coin … more →
Mary wrote 2 months ago: I hope everyones Monday went wonderfully! Today was my last morning that I’ll have free during … more →
nutritioulicious wrote 2 months ago: Something I strongly encourage my clients to do is eat a variety of food. Having too much of anythin … more →
Mary wrote 2 months ago: Well today I had my first experience as a graduate student at Penn at orientation. I am so excited … more →
KJ wrote 2 months ago: Last weekend was my husband’s birthday. To celebrate properly, I made him work on our if-you-t … more →
Mary wrote 2 months ago: hello everyone! I am just going to do a quick update here! I am basically all moved into Philly. S … more →
tragicsandwich wrote 2 months ago: Sandwich Père and Sandwich Belle-mere came to visit this weekend, and today Aunt and Uncle Sandwich … more →
Mary wrote 3 months ago: I need to make this pretty quick. Yesterday after work, I decided to go to the food store to pick u … more →
JSE wrote 3 months ago: At last there’s an acceptable, even pretty good, Chinese restaurant in downtown Madison: Fugu … more →
leslie wrote 3 months ago: In less than 36 hours (not that I’m counting), I’ll be heading up to Maine for 9 beautif … more →
Tracy wrote 4 months ago: This past Sunday, Little Locavore focused on fresh green (string) beans, with tastings of green, ye … more →
whereeverimayroam wrote 4 months ago: I am making Ben a little healthier. We cooked simple chopsuey. Just slice the vegetables, the pork, … more →
emily wrote 4 months ago: Tonight’s dinner: open-faced Snobby Joes from Veganomicon (recipe here: http://www.theppk.com/ … more →
Nate wrote 4 months ago: Wowza! String bean bounty at farmstands everywhere! Summer is clearly upon us, if only all those hei … more →
nasdaqdiva wrote 5 months ago: My veggie recipe from the master cleanse I’m surprised it came out as well as it did. I cooked … more →