String Hoppers Photo is from the restaurant as I forgot my Camera, also I did not eat crab, I had them with chicken. Actually Kadupul is in the east bay in Dublin. I found it by an accident while look… more →
Mageratawrote 1 month ago: The most important meal of the day. As a Westerner travelling in Asia you tend to eat a whole variet … more →
wrote 3 months ago: Idiyappam/Sevai/String hoppers is a common dish that we make at home. Since it is steam cooked, it i … more →
wrote 3 months ago: How to have a Sri Lankan feast in your house. 1. Take two young women and one young man. 2. Ensure … more →
wrote 6 months ago: It was a cool day in Helsinki, and the atmosphere was casual at the open-air market. But this food v … more →
wrote 9 months ago: Idiyappam (Conventional Method) Boiled Rice – 3cups Raw Rice – 100gms Salt – … more →
wrote 12 months ago: To continue from my previous post about the misconceptions of Sri Lanka, I will be sharing my itiena … more →
wrote 12 months ago: I wanted to invite the Kiwi friend who inspired me to start this blog over for a Sri Lankan meal. He … more →
wrote 1 year ago: While Manhattan’s eastside has long held the hegemony on South Asian Cuisine–with cluste … more →
wrote 2 years ago: Vernon loved to take his family to the Chinese Lotus Hotel in Kollupitiya in Colombo-3. Sadly the re … more →
wrote 2 years ago: String Hoppers Photo is from the restaurant as I forgot my Camera, also I did not eat crab, I had th … more →
wrote 2 years ago: If you live in Los Angeles and love food, chances are you’ve already had a ‘pop-up … more →
wrote 3 years ago: Idiyappam / String hoppers is a South Indian breakfast made out of rice flour. Normally, the rice is … more →
wrote 3 years ago: I had coffee today with the gorgeous Spice Girl, who was in my neck of the woods for a meeting. As w … more →
wrote 4 years ago: Rice noodles, known by many names – Idiyappam/ Sevai/ Sandhavai/ Rice noodles/ String hoppers/ … more →