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Volcanoes Today, 26 Oct 2014: Etna volcano, Sinabung, Stromboli, Bardarbunga, Kilauea, Kirishima, Sakurajima

Stromboli (Eolian Islands, Italy): There are no signs the effusive eruption is slowing down. A lava flow is being erupted from the vent at 650 m elevation and currently feeds two active branches on the upper Sciara del Fuoco. 1,729 more words

News/ Current Events

Gluten Free Stromboli

Last night I made Stromboli for dinner. Is a type of turnover filled with various cheeses, typically mozzarella, Italian meats and / or vegetables. The dough traditionally used is Italian bread dough or pizza dough that is rolled into a cylindrical shape and then baked. 189 more words

Main Dishes

More Freezer Meal Experiments

I’ve been trying to be really good about cooking these past few weeks.  By good, I mean trying to cook new, “real food” meals at least twice a week (usually Wednesdays and Sundays) and trying to make extras to freeze.   760 more words


Children's Street Fighting Academy

I was eating an entire stromboli by myself today at lunch when it hit me: what if my kids are total dorks who are incapable of winning a street fight? 453 more words


Since I’m on a tailgating treat kick lately, I thought it was time to bring a little Italian flair to the table. If you find yourself hosting a sporting event and not sure what to serve, rather than order the traditional pizza, why not wow your guests with a homemade stromboli? 355 more words


Eolian islands-peaceful days

We spent 3 peaceful days in the Eolian Islands. We booked our stay on the main island because we planned to take some trips to other ones. 446 more words