Fresh from the CSA garden came some golden zucchinis and tender aspargus. I decided to saute them with some of the summer butter I bought made with milk from grassfed cows. Wowza. Henry laid on the ta… more →
Nankiliciousnankilicious wrote 5 months ago: Fresh from the CSA garden came some golden zucchinis and tender aspargus. I decided to saute them wi … more →
nankilicious wrote 5 months ago: A couple of weeks ago I had a bowl of soup at a restaurant that really blew me away. It was a creamy … more →
nankilicious wrote 6 months ago: Our friend Bonnie introduced me to this salsa. I had it for the first time at a party at her house. … more →
nankilicious wrote 11 months ago: Well, I found the perfect chocolate chip cooky. They are thick, substantial, sturdy, chewy, full of … more →
nankilicious wrote 11 months ago: This is one of my favorite breakfasts, especially in winter. It is so filling and warm and tasty. I … more →
nankilicious wrote 11 months ago: I made sandwich bread from the recipe in Artisan Bread in 5 Minutes a Day. I used a pain de mie pan, … more →