Blogs about: Stuffed Cabbage
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POLISH food night
CULTURAL FOOD NIGHT — finally! Tonight was POLISH food night! Thanks especially to my Mother for her recipes and advice to START MONDAY (yesterday) … we barely finished by dinner time … more →
Catholic Kermit
December 2
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erichason wrote 2 weeks ago: Amazing stuffed cabbage from Armando. I think that is kielbasa. Out with Jason (all in moderation) … more →
My desert island dish
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radioabby wrote 2 weeks ago: When my brother Alan wrote about the one dish he’d want to have an endless supply of should he … more →
Glumpkies! Say what?
— 14 comments
cookinfanatic wrote 1 month ago: Hello hello to all you Sunday lovin’ friends! Did everyone have a great weekend so far? I su … more →
Check Out My Guest Post
marthaandme wrote 1 month ago: Check out my guest post over at Wasabimon about my take on Martha’s stuffed cabbage. Thank yo … more →
Stuffed Cabbage
The Curessa wrote 1 month ago: From the ugly but tasty files, I bring you stuffed cabbage (Barefoot Contessa at Home, pp. 106-107). … more →
Salmon Stuffed Cabbage
The Healthy Apple wrote 7 months ago: This stuffed cabbage variation goes out to my mother, Joann and my dear grandmother, Isabel who made … more →
Stuffed Cabbage
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drifter0658 wrote 8 months ago: Some people would tell you that the time for eating cabbage rolls is over until autumn fires back up … more →
The Silver Spoon's Ricotta and Savoy Cabbage Rolls
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shadowcook wrote 10 months ago: Involtini di cavolo alla ricotta, The Silver Spoon, p. 444. ‘Tis a gift to be simple, as the o … more →
lobsters.
barefootrooster wrote 10 months ago: It all started innocently. A dear friend came over to bake and decompress. She is far more talented … more →
Vegetarian Stuffed Cabbage
muddydogcoffee wrote 10 months ago: This is a great winter dish that freezes well. Ingredients 4 cups wheat berries 1 onion, minced 4 eg … more →
L'Ambassade d'Auvergne
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croquecamille wrote 11 months ago: Last week, in honor of a friend’s birthday, a group of us had the pleasure of dining at one of … more →
Regional French Cuisine: Auvergne: Stuffed Cabbage
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croquecamille wrote 11 months ago: Happy New Year, everyone! I realize I am a little belated in my greeting, but after finally beating … more →
Lazy Stuffed Cabbage (Gawumpki, Halupchi)
Moonglow wrote 1 year ago: I’ve been making this for years instead of the traditional rolled cabbage leaves. For a long … more →
Food Alone: Stuffed Cabbage alla siciliana
shadowcook wrote 1 year ago: At the end of the month, I get creative. Stretching the last few dollars and the remaining food in m … more →
Stuffed Dolmas Style Cabbage
Ann wrote 1 year ago: This recipe works with everything but fish. It’s proven a great way to use leftover buffalo an … more →
Hangin' Wiv the Gypsies... Balkan-mania in the City
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mitziszereto wrote 1 year ago: They promised us an exciting night of Balkan Boogie and Gypsies, and since I needed to schlep into t … more →
On a roll
bettyteller wrote 1 year ago: I was having lunch with a friend on my last trip east, and spotted a menu item I hadn’t seen in a … more →
The All-Purpose Meat Slop
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anniewilson wrote 1 year ago: This concoction is very handy to have around. You can take it and make meat loaf, meat balls, Salsbu … more →
POLISH food night
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catholickermit wrote 1 year ago: CULTURAL FOOD NIGHT — finally! Tonight was POLISH food night! Thanks especially to my Mother … more →
