(The first two I stole from Pampered Chef) MARGARITA SLUSH 1 – 12oz can Frozen Lemonade, thawed 1 – 12oz can Frozen Limeade, thawed 1 – 6oz can Frozen Orange Juice, thawed 6 cups w… more →
[un]solicited adviceKayla wrote 2 weeks ago: OK, I’ve re-entered the blogging world again, sorry for the delay. This recipe came from my mo … more →
nicholeati wrote 1 month ago: 2 leeks 9 T butter, unsalted* 1 c peas Sea salt and fresh ground pepper* 8 oz lump crabmeat, make su … more →
mombo6 wrote 1 month ago: It was so nice to have everyone together for the long weekend. Of course the weekend included a plet … more →
angelnina wrote 3 months ago: I have a million recipes to post. I apologize, as I know my recipes are not all listed on the … more →
Linda wrote 3 months ago: Check out my latest article, highlighting ways to rejuvenate yourself this Spring with simple, nutri … more →
thefrenchkitchen wrote 3 months ago: Warning: I did not do this recipe justice. At all. Be sure to check out Niki’s original pos … more →
jenniferl0628 wrote 3 months ago: I made these stuffed shells one night when I was feeling inspired. I had such a craving for stuffed … more →
cooksalot wrote 4 months ago: by Hugh Dessereau Here are the classic recipes I promised. The list of pasta dishes is endless and t … more →
teachertamara wrote 5 months ago: Sitting by his bedside with the yellow pages in my lap, I read “…calzones, stromboli’s, stuffed shel … more →
thecynicalchef wrote 6 months ago: In this house, there are some meals that are referred to as “Time Out” food. This is for … more →
Adrian wrote 8 months ago: A childhood favourite of mine, I remembered my mother’s recipe well enough to try this on my o … more →
culinarycory wrote 9 months ago: Ever have one of those weeks when you wished you could have something prepared in advance to be bak … more →
nayiri wrote 10 months ago: This past Sunday, Darlington and I let our hair down and enjoyed a day of decadence. No, we didn … more →
Sarah Skeen wrote 11 months ago: I came up with this recipe a few weeks ago and it’s been a huge hit in our house! Sarah … more →
smithsoccasional wrote 1 year ago: Laura’s Blog Entry I make the stuffed shells once or twice a year. They are a bit labor intensive, … more →
Simon Monez wrote 1 year ago: My best friends mom made these for us when my younger sister was born 23 years ago and it’s be … more →
dslincoln wrote 1 year ago: There’s a good reason why this picture of stuffed shells is half eaten. After writing about m … more →
Weed Against Speed wrote 1 year ago: It may come as a surprise to our dozen(s) of loyal readers out there, but we MYFO writers have other … more →
jessi wrote 1 year ago: (The first two I stole from Pampered Chef) MARGARITA SLUSH 1 – 12oz can Frozen Lemonade, tha … more →