Tags » Stuffed Shells

Cook: Skillet Stuffed Jumbo Shells

Italian food is simple.  There’s no denying it–good ingredients combined simply to provide simple comfort.  It’s why it’s one of my favorite cuisines.

When you can make simple food even simpler without sacrificing taste, like cutting out a few steps and a few dirty dishes, it’s even better.   569 more words

See Hatsie Cook

My Go-To Make Ahead Recipe

Last week we had our first ever MNO Pot Luck.  It was a super fun time hosted by the fabulous and gorgeous Aimee.  You can read her Five for Friday post here. 610 more words

Try It Tuesday

Pesto and Garlic Stuffed Cheesy Shells

No matter what kind of stuffed shells you make, you really can’t go wrong.  There are tons of different versions- taco, chicken, beef, spinach, etc.  Generally I make spinach stuffed shells- which don’t get me wrong, they’re good.   749 more words


Three Cheese Stuffed Shells

Mmmmm….stuffed shells.  My version is full of Ricotta, Mozzarella and fresh Parmesan cheese, plus spinach for a nutritional punch.

I always double the recipe and freeze the extra pan – then you can take right from the freezer, bake in the oven at 350 degrees until hot and bubbly and have dinner ready any night of the week! 252 more words

Main Entree

Hoagie Dip Stuffed Shells

I love Italian hoagies more than your average person. I feel like I grew up on them, probably because I did. There is nothing like a hoagie from the Philly area, which I found out really quickly when I started college at Maryland. 429 more words


Stuffed Shells

As I have told you many times before. I am Italian. Well, I’m a mutt but my dad is 100% Italian; which puts that heritage at the top of the percentage list and overall is the one I identify with most. 357 more words


Prosciutto, Bruschetta, Spinach & Ricotta Stuffed Shells

Stuff it, stuff it, stuff it!

I hope the song from Grease where they’re brushing their teeth is now in your head, too. You know, “brusha, brusha, brusha!” 393 more words