1 package jumbo pasta shells
4 c. meatball mixture – (See May 17 for recipe)
2 jars marinara
4 c. shredded six Italian cheese
Stuff meatball mixture into uncooked pasta shells. 71 more words
Italian food is simple. There’s no denying it–good ingredients combined simply to provide simple comfort. It’s why it’s one of my favorite cuisines.
When you can make simple food even simpler without sacrificing taste, like cutting out a few steps and a few dirty dishes, it’s even better. 569 more words
Mmmmm….stuffed shells. My version is full of Ricotta, Mozzarella and fresh Parmesan cheese, plus spinach for a nutritional punch.
I always double the recipe and freeze the extra pan – then you can take right from the freezer, bake in the oven at 350 degrees until hot and bubbly and have dinner ready any night of the week! 253 more words