Autumn…a time when my fabulously yellowish skin tone takes on an extra orangy glow…ode to pumpkins and squash! Kabocha, or Japanese pumpkin served well in this warm salad. I sauted pre-st… more →
Yogiclarebear's Blogwrote 3 weeks ago: Tomorrow night Dave and I are hosting a formal dinner for our care group from church and have a very … more →
wrote 3 weeks ago: My breakfast really held me over this morning. I LOVE it when that happens. I ate lunch pretty late … more →
wrote 1 month ago: It is the most wonderful time. Cooler weather, family, friends, and fabulous food. I love it — … more →
wrote 1 month ago: I love acorn squash. It’s so cute and hardy and can be cooked in so many ways! Growing up, my … more →
wrote 2 months ago: If I had to pick a favorite Thanksgiving food (but who would make me do such a thing!), it would be … more →
wrote 2 months ago: Hey blog friends!! Wow, is it just me, or does it feel like a while? My blog schedule is all screwed … more →
wrote 2 months ago: Autumn…a time when my fabulously yellowish skin tone takes on an extra orangy glow…ode t … more →
wrote 3 months ago: Isn’t it funny how the change of seasons can make you crave new flavors and foods? I love sala … more →
wrote 3 months ago: This is a recipe for one of my favorite dinners of late. Alex’s Cute lil’ Stuffed Squash … more →
wrote 4 months ago: Bumper crop of delicata squash! What to do? Stuff it? Of course. Chicken Apple Stuffed Squash 1 … more →
wrote 4 months ago: Almost three weeks ago now we got a house. During the first few weekends, it was 90+ degrees and hu … more →
wrote 5 months ago: This recipe looked more difficult on paper than it was in reality, which is always a good thing:) Fi … more →
wrote 6 months ago: We watched “Gran Torino” Sunday night and enjoyed it so much (I only fell asleep for abo … more →
wrote 7 months ago: In Los Angeles we grill out all year round (sorry to rub it in if you are not local) but come summer … more →
wrote 7 months ago: The husband’s boss has this amazing organic garden and he has been sharing all of his hard wo … more →
wrote 1 year ago: Delicata Squash stuffed with corn & lime rice, Teriyaki Chickpeas Delicata Squash Stuffed w/Co … more →
wrote 1 year ago: You might be wondering where the heck my Thanksgiving posts are, and why I didn’t share any pe … more →
wrote 1 year ago: We stopped by to see our friend Amber at Local Ocean and bought a nice piece of Chinook salmon. I m … more →
wrote 1 year ago: So, I went to the farmer’s market looking for some sweet peppers. Into the booth that has som … more →