Tags » Stuffed Vegetables

Stuffed Tomatoes (and a couple of peppers)

At home we eat a lot of stuffed vegetables, from Polish gołąbki to Greek dolmades, so I decided to have a go at putting my own spin on a family favourite. 520 more words


Greek Leftovers: Baked Feta & Stuffed Tomato

When you cook a large meal, as I did on Sunday, it’s not unusual to have some things left over. I had a good portion of the stuffing for the peppers left and I considered freezing it, but didn’t in the end so decided yesterday to use it up by stuffing a large tomato. 545 more words


Stuffed Milkweed Pods

It is a little late in the season to be collecting milkweed pods. There are still a few small ones on the plants, and by small I mean under two inches, but for the most part they are going to seed now. 385 more words


Italian Stuffed Peppers

Sunday dinner at the home of an Italian American family is all about keeping food traditions alive. My husband likes to call the meal “a Sunday feast”.   652 more words

Stuffed Vegetables (Gluten-Free and Vegetarian)

Stuffed vegetables are a typical genoese dish, which requires quite a long preparation and cooking time, but it’s worth it! In this case, I adapted my mom’s recipe to create a gluten-free, vegetarian dish, using ricotta, plenty of fresh marjoram (which is also in the traditional recipe) and some gluten-free breadcrumbs. 659 more words