Tags » Stuffed Vegetables

Stuffed Vegetables (Gluten-Free and Vegetarian)

Stuffed vegetables are a typical genoese dish, which requires quite a long preparation and cooking time, but it’s worth it! In this case, I adapted my mom’s recipe to create a gluten-free, vegetarian dish, using ricotta, plenty of fresh marjoram (which is also in the traditional recipe) and some gluten-free breadcrumbs. 659 more words


Stuffed vegetables

Stuffed Tomatoes, Zucchini, Peppers, etc.
• 1.5 pounds ground beef
• Salt and pepper to taste
• 1 medium onion finely chopped
• 1 to 1.25 cup rice… 180 more words

Stuffed Tomatoes

Cooking is a kind of therapy for me. There is something special about cooking when I am sad or worried. It is the perfect distraction, but at the same time it allows me to think things through; to process. 293 more words

The Green Chickpea