Stuffing things is fun!
The only stuffed food I’ve made before was stuffed grape leaves, which by the way were fantastic. The idea to make today’s recipe was born when I saw those… 534 more words
Source: More-with-Less Cookbook
Date tried: August 30, 2012
Yield: 6 servings
Time needed: 2 hours (1 ½ hours in oven)
A note by this recipe says “Mahsi recipe came with raves—especially for the grape leaves—from all around the Mediterranean.” Unfortunately, for me, grape leaves, other than the marinated type, were scarcer than banana leaves. 269 more words