Today, I gave a little twist to the well known stuffed vegetables.
Keep reading and you’ll find out!
- 1 deseeded pepper cut in a half… 237 more words
Back in April I spent an indulgent afternoon with a good friend sampling the tempting delights of La Petite Maison, a restaurant in London’s Mayfair which describes its cuisine thus: ‘combining the best fresh seasonal ingredients with the culinary influences of the Côte d’Azur and neighbouring Liguria’. 667 more words