Blogs about: Stunt Cooking
Featured Blog
A bite to remember: Beijing Night Market
Cheery vendor at Wangfujing Night Market, one of Beijing’s eye-catching nighttime snack midways. (Photo by by Flickr user kmomo.) With Olympics-bound tourists making plans to visit Beijing, it… more →
Buffalo Buffet
A bite to remember: Beijing Night Market
wrote 1 year ago: Cheery vendor at Wangfujing Night Market, one of Beijing’s eye-catching nighttime snack midway … more →
The Gummi Bears of Gondor
wrote 1 year ago: So let’s pretend for a second that I’m not a huge Lord of the Rings nerd. The kind who … more →
Hotter hot chocolate
wrote 2 years ago: You know what makes a great stirrer? Cinnamon sticks, of course. After they’ve been out in the … more →
The rest of the fiesta
wrote 2 years ago: Luci’s dulce de leche cookies were only part of the dessert phase of our fiesta. I’ve ho … more →
Beef it up: Carne asada
wrote 2 years ago: Crusted over the charcoal but still juicy, chopped carne asada waits to meet the tortilla of its dre … more →
You can call me al (pastor)
— 2 comments
wrote 2 years ago: It might look like a lot of work, but when you’re surrounded by a kitchen full of hungry frien … more →
Build it, and they will eat tacos
— 2 comments
wrote 2 years ago: The taco el pastor trompo in its natural habitat. Tacos al pastor, essentially crispy chile pork, ar … more →
Feeding a yen: Taco time in Buffalo
wrote 2 years ago: Slices of pork marinated in chiles, spices and ever some pineapple juice, crisping around the edges … more →
Crimson cukes
— 1 comment
wrote 2 years ago: The Kool-Aid pickle, from The New York Times, posted by ljc This just in from the Just-Because-You-C … more →
Easter beasts
wrote 2 years ago: By this point, most of the cooks are pretty well marinated too You can have your glazed ham, your to … more →
Far-out food
— 4 comments
wrote 2 years ago: Bacon drizzled with butterscotch, apple shavings, lemon thyme, by poq. There’s a restaurant in … more →
Two-story taco
— 1 comment
wrote 2 years ago: Tacos pastor in the making, by Flickr user supertina71. Imagine if the pile of meat above was as big … more →
Fruit of love
wrote 2 years ago: Photo by Douglas Levere At the end of an intimate dinner for two, there’s nothing better than … more →
Fire and ice
— 1 comment
wrote 2 years ago: Bring it on. My favorite time to grill is in the winter, preferably in the middle of a snowstorm. Wh … more →
Cardiac cuisine
wrote 2 years ago: The focus on fat-free, calorie-counting cooking these days has gotten lots of folks feeling like a p … more →
Foie heaven's sake
wrote 2 years ago: When you’re a topnotch author and amateur cook, having knocked out a few little titles like th … more →
Wrong on so many levels
— 1 comment
wrote 2 years ago: That bacon cheeseburger ain’t greasy enough, by Flickr user satanslaundromat Straight from the … more →
