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pumpkin spice latte

Makes one latte.


  • 1 cup 2% milk (whole or 1% milk can be substituted)
  • 1 tablespoon demerara (raw cane) sugar
  • 1 cinnamon stick
  • 5 allspice berries…
  • 153 more words

breakfast lasagna

Just about every fat-laden breakfast favorite is in here: maple-soaked pancakes (which take the place of the noodles), sausage gravy, crisp bacon, LOTS of syrup, and cheesy scrambled eggs. 137 more words


how to make cornbread

A classic quick bread that should be in every cook’s recipe collection.

by Maryellen Driscoll | via Fine Cooking

Issue 107

Get the recipe: Classic Buttermilk Cornbread… 393 more words


a serious celery tonic


  • 1 celery stalk, chopped
  • 1 tablespoon sugar
  • 1 ounce fresh lemon juice
  • 2 ounces gin
  • Lemon twist (for serving)


View Step-by-Step Directions

  • Muddle celery with sugar and lemon juice in a cocktail shaker, 1 minute.

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lavender honey ice cream

This ice cream is best when made with true miel de lavande, French lavender honey from Provence, which is produced by bees that feed primarily on lavender blossoms, imparting a creamy texture and distinctive flavor and scent. 90 more words