Blogs about: Substitutions
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Dairy alternatives: animal-based non-cow dairy options
Working around the problem Just because your child can’t have gluten or nuts doesn’t necessarily mean that cow-based dairy is a problem. For some reason though, people who are highly sen… more →
Feed My Kid!
All the trimmings
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scribe9 wrote 3 days ago: I’d been planning Thanksgiving since before we moved here. There was no question that I was going to … more →
Day 12—When the weather outside is frightful...
derice1022 wrote 3 days ago: Think outside the box for exercise opportunities—soup can weights, for instance, or... I hope you ha … more →
Day 10—Low-cal Thanksgiving Options
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derice1022 wrote 5 days ago: A little effort can result in BIG calorie savings! Tomorrow’s Thanksgiving! Naturally, high on … more →
Day 9—Healthy (baking) substitutions
derice1022 wrote 6 days ago: Would you believe you can lose weight and still enjoy baked goods? What do butter and applesauce hav … more →
Substitution: Cream of [Whatever] Soup
angeliegroo wrote 2 weeks ago: 2 Tbsp butter 1/4 c flour 2 c liquid 1/2 tsp salt pepper to taste ~ 1/4 c main ingredient, diced ver … more →
Substitution: Evaporated Milk
angeliegroo wrote 2 weeks ago: 1 1/2 c water + 9 Tbsp (non-instant) powdered milk (blend very well in blender) Yield = 12 oz can ev … more →
Cake for Breakfast!
Megan wrote 2 weeks ago: Well, sort of… This morning, I was inspired by this recipe to make Carrot Cake Oat Bran. Of co … more →
Substitution: Sweetened Condensed Milk
angeliegroo wrote 2 weeks ago: 1/2 c hot water + 1 c sugar + 2-4 Tbsp butter + 1 1/4 c (instant) dry milk (blended until smooth) Yi … more →
Substitution: Flour
angeliegroo wrote 2 weeks ago: tapioca Ratio = 1:1 Source: Pamela Peterson ———- OR ———- corn st … more →
Substitution: Eggs
angeliegroo wrote 2 weeks ago: 1 tsp unflavored gelatin + 3 Tbsp cold water, THEN + 2 1/4 Tbsp boiling water Yield = 1 egg Source: … more →
Substitution: Buttermilk
angeliegroo wrote 2 weeks ago: 1 c milk + 1 3/4 tsp cream of tartar Yield = 1 c buttermilk Source: Pamela Peterson —— … more →
Substitution: Brown Sugar
angeliegroo wrote 2 weeks ago: 1 c white sugar + 1 Tbsp molasses Yield = 1 c brown sugar Source: Pamela Peterson … more →
Substitution: Baking Powder
angeliegroo wrote 2 weeks ago: 1/4 tsp baking soda + rounded 1/2 tsp cream of tartar Yield = 1 tsp baking powder Souce: Pamela Pete … more →
Easy like Sunday morning
gimmedemcupcakes wrote 3 weeks ago: So yesterday I got back from an overnight camping trip Pig Pickin’ 09. It was one of the best … more →
Substitutions
ftwheaton wrote 3 weeks ago: Substitutions are easy. They are the most beneficial way to change your diet. Here I will list some … more →
Connecting Verse and Chorus Progressions with Chord Substitutions
garyewer wrote 1 month ago: Written by Gary Ewer, from “The Essential Secrets of Songwriting” website. You can find Gary’s … more →
A Dozen Flours
gimmedemcupcakes wrote 1 month ago: I love movies as much almost as I love being in my kitchen. So when I’m doing something menia … more →
Will my AmeriCAN Dream Cupcakes win me a Nobel Peace Prize?
gimmedemcupcakes wrote 1 month ago: Dad was watching the Today Show as usual (he’s turned into a teary pouty middle-aged woman) an … more →
You can't put a price on it
gimmedemcupcakes wrote 2 months ago: In case you haven’t tasted one yet, look out, my cupcakes ooze with love. This week, I got my … more →
