Have I mentioned yet that I’m addicted to my ice cream maker? We seriously haven’t bought ice cream from the store since Christmas. I just leave my bowl in the freezer so whenever the ur… more →
Peace, Love and French Frieswrote 2 weeks ago: As you all know by now, this coming Sunday it’s Mother’s day and for those of you who wa … more →
wrote 1 month ago: With all the berries coming into season now and through the summer, this is a recipe I am going to t … more →
wrote 2 months ago: Wow, this is one pretty pudding! Berries, sponge, almonds and lightly whipped custard cream in perfe … more →
wrote 2 months ago: Slowly but surely we are beginning to see the early signs of spring in spite of -7ºC most of today … more →
wrote 3 months ago: Inspired by the gals at Wardrobe Vs Pantry, we have concocted a late-summer-fruit jelly shot. They … more →
wrote 3 months ago: Pancakes are so moorish and today is ‘International Pancake Day’ Yes there is such a da … more →
wrote 3 months ago: Peanut butter and chocolate chip! Yey! It’s pancake day tomorrow – a perfect excuse to r … more →
wrote 3 months ago: When I was younger and holidayed to Adelaide, I would stop in on my Nana. She was a stout Geordie wi … more →
wrote 3 months ago: Strawberry Sorbet with Strawberries in elderflower Nigel Slater For the sorbet 250g strawberries 125 … more →
wrote 4 months ago: I started this 30 x 30 inch painting today, I thought I would finish it this evening but after yeste … more →
wrote 6 months ago: Ingredients – Serves 8 150g digestive biscuits (or alternative eg ginger, oat) 50g butter, mel … more →
wrote 7 months ago: This cheesecake has to be the most delicious I have ever made. I would recommend cooking it the day … more →
wrote 7 months ago: Ingredients – Serves 10 250g wholemeal flour 2 tsp ground coriander ½ tsp baking powder 150g b … more →
wrote 7 months ago: My head is still stuck in summer, and I frankly just love summer fruit. So I’m hanging on to i … more →
wrote 9 months ago: “Better than any argument is to rise at dawn and pick dew-wet red berries in a cup.” — W … more →
wrote 9 months ago: Be sure to put your crumbles on a sheet to catch the drips. You can choose your dish size depending … more →
wrote 9 months ago: Last week was just one hot mess after the other, and I have a feeling that this week will be much si … more →
wrote 10 months ago: Before I get to the Baked Custard Bars that will either change your life or stop your heart right in … more →
wrote 10 months ago: It’s not 100 degrees any more. Which means I want to make something that isn’t an enormo … more →