Blogs about: Summer Recipes
Featured Blog
Fusion chipotle salsa soy stir-fry
Last night I was emptying out my fridge in preparation for my upcoming trip to Scotland, and I was trying to figure out what to do with about 1/3 cup of leftover chipotle salsa. Good salsa is rare ar… more →
The captious vegetarian
Ratatouille: Lisa E's Version
stitchy1 wrote 2 weeks ago: These are the vegetables on the grill. You can broil the eggplant separately in the oven at 450 deg … more →
Garden Herb Potato Salad
thesaladgirl wrote 2 weeks ago: A savory new Garden Herby New Potato Salad: 2 – 1/2 lbs. little red new potatoes (boiled to … more →
Green beans, red potatoes, and peas in moong daal sauce
— 1 comment
rsubramaniam wrote 1 month ago: 1 cup of moong daal, 4-5 small red potatoes, 1 handful of green beans, 1 cup of peas, 1 tablespoon c … more →
Vegetable biryani
rsubramaniam wrote 1 month ago: Biryani is usually made with rice and a variety of vegetables. In this recipe, I am substituting ric … more →
Mashed potatoes with onions and peas
rsubramaniam wrote 1 month ago: 4-5 large yellow potatoes, 1 large onions, 3 small green chillies, 1 inch piece of ginger, 1 teaspoo … more →
Bowtie pasta with carrots and summer squash in honey lemon sauce
rsubramaniam wrote 1 month ago: 1 lb bowtie pasta, 2 tablespoons olive oil, 3 carrots, 4 small summer squashes, 1 bunch green onions … more →
Black Beans Salad
— 1 comment
Manisha Pete wrote 1 month ago: Black Beans Salad Black Beans Salad is full of colours and taste – black beans, yellow … more →
Penne with potatoes, peas, and roasted bread
rsubramaniam wrote 2 months ago: 1 lb penne, 3 small red, purple, and yellow potatoes each, ½ cup peas, 1 cup chopped basil, 1 lemon, … more →
Heirloom tomato raita
— 2 comments
rsubramaniam wrote 2 months ago: 2 medium sized heirloom tomatoes, ¼ teaspoon course seal salt, ¼ teaspoon red curry powder, 1 teaspo … more →
Eggplant rice
rsubramaniam wrote 2 months ago: 1½ cups rice, 2 medium sized onions, 3 long eggplants (or 1 large), 1½ tablespoons vegetable oil, 1 … more →
Vegetable medley in moong daal
rsubramaniam wrote 2 months ago: ¾ cup of moong daal, 1 teaspoon turmeric, 1½ teaspoon course sea salt, 1 ½ tablespoon coconut oil, 1 … more →
Baked eggplant in onions and tomatoes
rsubramaniam wrote 2 months ago: 4 long eggplants (or 2 big), 1 large red onion, 4 green chilli peppers, 2 large heirloom tomatoes, 1 … more →
Roasted potatoes in spinach
rsubramaniam wrote 2 months ago: 1 large onion, 1 green chilli pepper, 1 inch piece of ginger, 2 small red and 2 small green tomatoes … more →
Summer Salad
rsubramaniam wrote 2 months ago: The key to a good salad is fresh crisp vegetables and a good dressing. Bottled dressings are a bore … more →
Aviyal
— 1 comment
rsubramaniam wrote 2 months ago: 3 carrots, 1 large potato, 1 small red potato, 1 small purple potato, 2 long slender egg plants, han … more →
Okra Raita
rsubramaniam wrote 2 months ago: 1 pound okra, 1 tablespoon vegetable oil, 1 teaspoon salt, 1 teaspoon curry powder, 1 cup stirred no … more →
Sauteed Snapper with Cherry Tomatoes
— 2 comments
bakinandeggs wrote 2 months ago: I have really lucked out with access to fresh local fruits and vegetables lately. First, there were … more →
New Salad Girl Recipes @ the MN State Fair!
thesaladgirl wrote 2 months ago: If you are a Minnesotan, you are probably a Minnesota State Fair Go-er! We get to spend a bit of the … more →
Fusion chipotle salsa soy stir-fry
— 1 comment
captious wrote 2 months ago: Last night I was emptying out my fridge in preparation for my upcoming trip to Scotland, and I was t … more →
