Blogs about: Summer Vegetables
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Chimichurri over portobello and pearl couscous
Summer has decided we need less fruit landing on the pavement in an end-of-season downpour and more blue-stained cuticles and lips. My son and I acquiesced and set out for some blackberry bushes that… more →
The Plum Palate
Summertime Stuzzicare
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wrote 19 hours ago: stuzzicare: To poke or prod (at) To tease To whet (the appetite) To stimulate (Courtesy of Wikipedia … more →
First Asparagus of Spring Salad
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wrote 1 week ago: This might be the simplest recipe that I will ever post on Harlem Food Local. Though I am the first … more →
Lemon Risotto with Summer Vegetables
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wrote 2 weeks ago: Chris and I split the cooking duties in our house. By “split” I really mean that I have … more →
Summer Veggies Ahead
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wrote 4 weeks ago: Okay, time to get down off my soap box and back to regular life. Lots going on around here with farm … more →
Warm Weather Crops
wrote 1 month ago: If your area generally averages between 65 and 95 deg. F during the summer, then vegetables from the … more →
Sauteed Mushrooms.
wrote 1 month ago: I heart mushrooms. I could probably eat mushrooms every day for the rest of my life and not get tire … more →
Clean Eating - Tri-Color Bell Peppers.
wrote 1 month ago: Monday morning, actually I take that back…Monday early afternoon. The weather is gorgeous out … more →
Clean Eating - Roasted Summer Squash.
wrote 1 month ago: Another day, another delicious vegetable to consume. One of my favorite veggies of all are summer sq … more →
Braised Summer Vegetables with a Green Herb Sauce
wrote 2 months ago: Ingredients Vegetable Braise 2 tablespoons extra-virgin olive oil* 2 bay leaves 6 small onions, halv … more →
Day 53 - Green beans- a sneak peek of summer!
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wrote 2 months ago: I hated green beans as a kid. I don’t know what happened. But one day, I put it up to my lips, … more →
Mozzarella Arepas with Summer Veggies (Serves 4)
wrote 4 months ago: Arepas: 2 cups masa harina (fine corn flour) 2 teaspoon salt 7 ounces fresh mozzarella, diced 1 tabl … more →
Isn't it Lovely to Pick Fresh Green Veggies on a Wet & Windy Cold November's Day? (And a Roundup of This Summer's Bounty)
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wrote 6 months ago: Thanks to reading Niki Jabbour’s book which introduced us to the wondrous possibilities of veg … more →
Fried Green Tomatoes
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wrote 7 months ago: We recently found out that one of Keith’s closest friends, Phil, and his girlfriend, Jen are moving … more →
Tocana – a Transylvanian treat
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wrote 7 months ago: Naturally-grown and ripened red peppers, full of late summer flavour This is a fabulous foodie treat … more →
Garlic Roasted Tomatoes and Zucchini
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wrote 7 months ago: Hey everyone! I am currently sitting outside my classroom waiting for class to start and I have to s … more →
Roasted Red Peppers, Preserved
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wrote 7 months ago: Every summer and autumn canning in Nonna & Nonno’s backyard was a big to-do. From August to Octo … more →
East Harlem's First Annual Great CSA Smackdown
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wrote 7 months ago: It’s not every day that you get to compete in a cooking competition. And it’s certainly not every d … more →
Balsamic Pasta with Cherry Tomatoes, Basil & Feta
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wrote 7 months ago: Welcome to the new month! It is October 1st, time to pay that darn rent, eat candy corn, and figure … more →
Why does the rabbit eat the floor?
wrote 7 months ago: I came into the kitchen, having completed my marathon cleaning duties upstairs (no real cleaning has … more →
