This was a very simple test recipe for a cream cheese spread using some of my fresh herbs from the balcony garden. We spread the spread (!) on some warm biscuits, and I also added it to some sandwiche… more →
The Food Grooveshearedbliss wrote 1 day ago: Greek white pizza! Preheat your oven as hot as it will go – mine pretends to go up to 500°, bu … more →
wenchhandle wrote 3 days ago: Do you ever buy groceries, get lots of fruit and vegetables and end up throwing them away a week lat … more →
Erika wrote 6 days ago: When I was little I loved tomato soup. My mother was a chef so you might think I was weaned on exper … more →
littlelamblx wrote 1 week ago: We received a call today from a source who works for the Victorian Health department and just got to … more →
zahirah wrote 1 week ago: Still not sure what to call this thing. It’s not a quiche, because there’s no cream or m … more →
Amelia wrote 1 week ago: Last night I made a nice little dinner for myself. I had a nice salad of fresh fall greens from my … more →
girlwithhealthfood wrote 1 week ago: Rapini (or brocoli raab) is like the bitter version of brocoli. Some say it’s an acquir … more →
asiajo wrote 2 weeks ago: OK. I have to admit it – today is not my day. I feel miserable, I’m in pain, I can … more →
Erin wrote 2 weeks ago: Well, I thought for sure our minimal efforts at gardening were all for naught last week when the ice … more →
hainesmorgan wrote 2 weeks ago: The holidays are upon us. Time to get fat. Although I’m pretty sure I’ve got a head star … more →
mommarocks wrote 2 weeks ago: During the summer, I was worried I wouldn’t have enough tomatoes. But alas, in came the end o … more →
ETR wrote 3 weeks ago: La Piazza Al Forno Address: 5803 W Glendale Ave, Glendale, AZ 85301 Phone: (623) 847-3301 Website: … more →
Erin wrote 1 month ago: Things have been busy at the Philosophers’ house of late, so we haven’t had much time to … more →
deaghaidh wrote 1 month ago: Chicken Castellina Ingredients: 2 grilled Chicken Breasts, chopped into bite-size pieces 5 oz Pancet … more →
megsandjack wrote 1 month ago: I love sun-dried tomatoes. I do, I do, I do. The sweet, but subtle, taste from a sun-dried tomato do … more →
nickcarbone wrote 1 month ago: After being invited via skype (for some reason??) I went over to Melissa and Connie’s new plac … more →
reginarae wrote 1 month ago: A couple of days ago after a long day of reading and research, I excitedly crossed off the last of m … more →
emealsforyou wrote 1 month ago: (From the Misc Collection at emealsforyou.com) Everytime I go back to New Jersey to visit family th … more →
kathryncobb wrote 1 month ago: Orzo with leeks, portobello mushrooms and sun-dried tomatoes Recently, as a means of warding off the … more →