Not much to say about coffee this weekend. Have been drinking it. Have been enjoying it. Threebeansroasters did their biggest ever roast last week – woohoo! Here are the top 5 stories I got when… more →
le blog de guthersguthers wrote 3 weeks ago: Not much to say about coffee this weekend. Have been drinking it. Have been enjoying it. Threebeansr … more →
guthers wrote 1 month ago: I don’t know much about Allpress Espresso. I have been there once or twice a long time ago, bu … more →
rapsthenjives wrote 1 month ago: I had a rather busy Sunday 7th June 2009. First up was the Adult Bible Study at BoA. It seems we … more →
Kitty wrote 1 month ago: We haven’t had roast chicken in ages. Sunday dinner is one of those meals to which you want t … more →
annabellefrance wrote 1 month ago: Credit crunching dinner dates are the best. Instead of trundling off to the local Vietnamese my wond … more →
mattabar wrote 1 month ago: source http://en.wikipedia.org/wiki/Colcannon Colcannon (Irish: cál ceannann, meaning “white h … more →
guthers wrote 1 month ago: Just had a lovely weekend up the coast with some wonderful friends. I also had opportunity to crack … more →
guthers wrote 1 month ago: I have taken delivery this week of: 250g threebeansroasters Ethioian Yirgacheffe 250g threebeansroa … more →
hopeeternal wrote 2 months ago: This colourful vegetable assortment, which can be varied as you wish, is a good accompaniment for a … more →
guthers wrote 2 months ago: You may have seen this already, but this all in one coffee-maker is well worth re-linking to here. … more →
guthers wrote 2 months ago: I have been on the hunt for a new milk jug for some time. My old jug has a shallow, ill-defined spou … more →
hopeeternal wrote 2 months ago: This batter mixture can be used for Yorkshire Puddings, Toad in the Hole, fritters and Clafoutis. D … more →
guthers wrote 2 months ago: Well, after getting excited about the possibility of a syphon coffee at Mecca during the week, a fri … more →
sarahlsharp wrote 2 months ago: For my quick reviews of where to get a good Sunday roast in Brighton when you’ve got a hangove … more →
guthers wrote 2 months ago: I got the 17th issue of “Cafe Culture” thisweek. It’s described as the magazine fo … more →
guthers wrote 2 months ago: Apparently, “tiger mottle” is a description of the striped and flecked pattern you get o … more →
Ell wrote 3 months ago: Two meals are sacrosanct in England – the Sunday Roast and the Hungover Fry-up. This weekend I … more →
hopeeternal wrote 3 months ago: I love Roast Lamb, but am not a great lover of the mint sauce with which it is traditionally served. … more →
guthers wrote 3 months ago: As a part of the bucks party yesterday, before we headed off to paintball WAY down at Helensburgh, w … more →