Summer has an iron grip here in Oklahoma with temperatures well above 100° F daily. Cooking is no longer an enjoyment, it’s a chore. So, I’m pulling everything out of my arsenal that re… more →
Waiting For Water to BoilBetsy wrote 3 days ago: Summer has an iron grip here in Oklahoma with temperatures well above 100° F daily. Cooking is no … more →
Betsy wrote 1 week ago: Tonight I made some Spicy Pork Tacos for supper. They are brilliant with just sauteed onions and s … more →
Betsy wrote 1 week ago: Yes, that’s right. Grilled potatoes. Although technically I guess you could call them steam … more →
hakodatedre wrote 1 week ago: Of course, I was happy to be reminded that it was dinner time or supper time. … more →
Betsy wrote 1 month ago: Most of the time when I make chili, I’ll make a huge batch with the intention of using the lef … more →
Betsy wrote 1 month ago: Last night I made chicken curry again. Normally I’ll buy pita from the store, and it does ju … more →
Betsy wrote 1 month ago: Another one of my favorite childhood dishes that has become a comfort food to me is goulash. It has … more →
Betsy wrote 1 month ago: Sometimes you just get a nagging craving for certain foods, and you just have to have it. So this w … more →
Betsy wrote 1 month ago: It always amazes me when a certain flavor brings with it a flash of memory. Last night I made a sim … more →
Betsy wrote 1 month ago: My chicken enchiladas aren’t the usual creamy kind with the sour cream sauce. My husband abho … more →
Betsy wrote 1 month ago: The red earth cake turned out OK. It was a little dry and I can’t really figure out why. I n … more →
Betsy wrote 1 month ago: Since yesterday was one of the biggest cookout holidays of the summer, I thought I’d share one … more →
Emily Samimi wrote 1 month ago: I will explain more later (it’s supper time!), but here are the fruits of my labour (can you s … more →
Betsy wrote 2 months ago: We are, in case you haven’t discovered already from previous posts on this blog, definitely me … more →
Betsy wrote 2 months ago: Sometimes the simplest things end up being the most delicious thing on the plate. Take for example … more →
Betsy wrote 2 months ago: I recently bought a whole boneless pork loin for cheap, sliced it up into chops and a roast, and stu … more →
Betsy wrote 2 months ago: I’m always looking for new ways to add veggies into our meals. My family, including me, aren … more →
Betsy wrote 2 months ago: Although I didn’t cook tonight, my mother did, and this is her recipe for steak fingers. I co … more →
Betsy wrote 2 months ago: Usually this recipe is a little different, but I stepped outside my usual box and grilled some chick … more →