Chef's Table at Hot and Hot Fish Club, picture courtesy of USA Today You might find me silly to love food as much as I do, but honestly, I can think of very few things which I love more (previo… more →
Sweet Iced Teasouthrnsuga wrote 2 days ago: Chef's Table at Hot and Hot Fish Club, picture courtesy of USA Today You might find me silly … more →
Ginger wrote 3 days ago: Seems like everyone is craving ‘Q during these dog days of summer. Upon checking the local wea … more →
southrnsuga wrote 1 week ago: www.sweeticedtea.wordpress.com pictures When the seasons change, I always find myself excited abou … more →
Ginger wrote 3 weeks ago: Can Southern food be found above the Mason-Dixon line? The answer is: “S … more →
southrnsuga wrote 3 weeks ago: www.sweeticedtea.wordpress.com pictures Pollination is something we rely on heavily to ensure fruit … more →
Ginger wrote 1 month ago: Just a friendly reminder about what’s in season here, on our first official full day of summer! Than … more →
southrnsuga wrote 1 month ago: Last week I began reading Consuming Passions: A Food Obsessed Life (Ginger’s suggestion). This book … more →
southrnsuga wrote 2 months ago: Bold City Brewery Microbreweries seem to be starting up everywhere, and while the notable breweries … more →
southrnsuga wrote 2 months ago: Angie's Sub Marquee This picture is classic and I could not miss the opportunity to post on the … more →
southrnsuga wrote 2 months ago: Supper Club If you could dream up the most fantastic of ultimate, pie in the sky, dream jobs, what w … more →
Ginger wrote 4 months ago: Gourmet magazine has done a lovely feature on Ms. Edna Lewis. Go here to check it out. … more →
hadassahsabo wrote 4 months ago: Oy such nachas I am shepping….I think….nope, not yet. Sitting at supper tonight the kids were talk … more →
Ginger wrote 5 months ago: Perhaps no bread in the world is quite as good as Southern corn bread, and perhaps no bread in the w … more →
Ginger wrote 6 months ago: I will never again eat a “cheese”burger without Pimento Cheese. Long thought of as Southern staple … more →
southrnsuga wrote 7 months ago: Thanksgiving memories include a range of excitement, family, friends and far too much food. The … more →
lyeasley wrote 8 months ago: The house smells of herbs and baked fish–tantalizing, after being home alone all day and not r … more →
southrnsuga wrote 8 months ago: You know, pretty much anything fried is simply wonderful, but I have a particular affinity for fried … more →
southrnsuga wrote 9 months ago: Oktoberfest may have ended last week in Germany, but we are keeping the spirit alive here in the sou … more →
Ginger wrote 9 months ago: No, not that cheesy book. The Secret, as promised, to Mamaw’s Red Velvet Cake is… The si … more →