Blogs about: Supping
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Thanksgiving Recap
I eventually decided to frost my holiday cakes and serve them up for Thanksgiving dessert. I made the frosting out of Earth Balance, Tofutti cream cheese, and powdered sugar, and I sprinkled each with… more →
eatavegan
Thanksgiving Recap
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eatavegan wrote 5 days ago: I eventually decided to frost my holiday cakes and serve them up for Thanksgiving dessert. I made th … more →
Spaghetti Squash with Tempeh and Swiss Chard
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eatavegan wrote 3 weeks ago: It’s been quite awhile since I’ve had spaghetti squash. How did it and I last so long ap … more →
Raw Friday - Colorful Feast
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eatavegan wrote 1 month ago: I didn’t really end up having lunch today but just sort of snacked through the day instead. Bu … more →
Curry Pumpkin Chickpea Soup
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eatavegan wrote 1 month ago: I had some leftover pumpkin from those pumpkin cupcakes, and I knew exactly what to make with it … more →
Sweet Potato Patties
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eatavegan wrote 1 month ago: For dinner tonight, I decided to get a little creative with my leftovers. I had a few tablespoons of … more →
Okra fries!
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eatavegan wrote 1 month ago: Guess what mysteriously appeared at the farmers’ market last Saturday? Okra! In Illinois! In t … more →
Bean chili with swiss chard and quinoa
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eatavegan wrote 1 month ago: What a yummy dinner! Inspired by the Eat.Sweat.Blog challenge at socialworkout.com, I busted out the … more →
Eggplant Moussaka
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eatavegan wrote 1 month ago: This recipe was pretty darn good. Eggplant, zucchini, potatoes, plus a tomato-ey layer and a ‘ … more →
my new love for sandwiches. plus, hummus and more banana muffins.
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eatavegan wrote 2 months ago: I’ve been separated from my favorite camera all summer because somehow the battery charger was … more →
Biking Up an Appetite
eatavegan wrote 2 months ago: What a gorgeous Sunday here in Rockford! My friend Emily and I went for a long bike ride. We actuall … more →
Dinner, Dessert, and Decor
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eatavegan wrote 2 months ago: Mmm tonight for dinner I had this: That would be one giant salad: (romaine, carrot, roasted red pepp … more →
Cocktail Party...
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eatavegan wrote 3 months ago: Last Thursday I had a little get together! [I know this is a bit late, but better late than never... … more →
Gazpacho and Banana Bread
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eatavegan wrote 3 months ago: Why did I have cucumbers soaking in salt water yesterday? Because I was making gazpacho, of course. … more →
Summer Salads
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eatavegan wrote 3 months ago: Mmm this salad was goooooood. Not gonna lie, there was no measuring involved in the dressing compone … more →
A Tale of a Corn Dog...
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eatavegan wrote 4 months ago: Just a little snapshot from a trip Gary and I took into the city last week! He wanted to do some tou … more →
Super Moist Zucchini Bread
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eatavegan wrote 4 months ago: Mmm we had some yummy zucchini bread last night. It was actually so moist that it was sort of like z … more →
Bell Pepper Soup with Roasted Taters
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eatavegan wrote 4 months ago: Hey all! Sorry about my absence lately. I haven’t gotten internet at the new apartment yet. I … more →
Grill Out
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eatavegan wrote 5 months ago: The other night Gary and I headed over to Emily and Eliott’s for a little impromptu grill out. … more →
Housewarming Tahini Tempeh with Bok Choy
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eatavegan wrote 5 months ago: All right, the long-awaited weekend has finally arrived. As of Friday, I am officially living in my … more →
