Blogs about: Sur La Table
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Is your Game on for Grilling Season? 7 Ideas from Sur La Table!
Just one week to go until what always feels like the kickoff to outdoor entertaining season! As we head toward Memorial Day, I’m featuring a series of posts to get you ready! First stop — Sur L… more →
The Towson Town Center Guru
The Ten Commandments of Instagram
— 1 comment
wrote 6 days ago: If you have an iPhone, you have Instagram. There’s no need to explain what Instagram is. But t … more →
Spaghetti Measure
wrote 6 days ago: I hope this spaghetti measure that I bought from Sur La Table will help me control my portions going … more →
Dear NSA: I can explain.....
— 4 comments
wrote 1 week ago: Dear NSA, Well, my goodness! You have been busy! After hearing the recent news of your monitoring ac … more →
mini chocolate chip cookie donuts
wrote 1 week ago: Happy National Donut Day! In honor of this day and since I love mini everything, I thought it would … more →
Cut into Fresh Flavor with Kuhn Rikon Specialty Fruit Knives
wrote 2 weeks ago: -Specialty fruit knives from Kuhn Rikon make it easy to slice, dice and enjoy fresh fruit. For fresh … more →
Sushi at Home
wrote 3 weeks ago: Sushi we made during our class at Sur la Table A trait I get from my father is that when I really wa … more →
Baking Class: Ratios
wrote 3 weeks ago: I went to a baking class today! The class was based on Michael Ruhlman’s book Ratio, and we al … more →
Memorial Day is Almost Here! Is Your BBQ Ready?
wrote 3 weeks ago: Whether you’re a steak lover or vegetarian, we all have one thing in common on Memorial Day: w … more →
Sparkly Settings
wrote 4 weeks ago: While cruising through Sur La Table on Santana Row, something twinkly caught my eye. What you ask? … more →
Is your Game on for Grilling Season? 7 Ideas from Sur La Table!
wrote 1 month ago: Just one week to go until what always feels like the kickoff to outdoor entertaining season! As we … more →
Taylor Gates Style Launch Party-sneak preview #1
wrote 1 month ago: … more →
Mr. Selfridge OOAK Pecuniary Purchase
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wrote 1 month ago: I wanted to make something in honor of the final episode on Sunday of the Mr. Selfridge series airin … more →
Kitchen pick of the week!
wrote 1 month ago: I always try to find the best accessories to add on to my kitchen. Since “Sur La Table” … more →
Tuesday's Tip-How to De-string Celery
wrote 1 month ago: I think celery is an easy snack. I like to precut all of my celery so if I am searching for a snack … more →
making Meat
wrote 1 month ago: Now I do not cook meat very often as most types are not conducive to experimental cooking. On all t … more →
ice cream and gelato
wrote 1 month ago: (Chocolate Gelato with Hazelnuts, Salted Caramel Ice Cream, Balsamic Strawberry Ice Cream, not shown … more →
Want: Sur La Table® Stuff-A-Burger™ Press
wrote 1 month ago: This is what I need for all the summer barbeques … more →
Slicing Smart
wrote 1 month ago: I’ve always been a little scared of mezzalunas and mandolines. But this exceptional Smart Slic … more →
Sur la Table Impresses With Knowledgeable Customer Service
wrote 1 month ago: If you are lucky enough to have a Sur la Table store in your neck of the woods, then you know this s … more →
