Blogs about: Surstromming
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Typically Swedish
Typically Swedish Tomorrow is the big day, that’s when we’ll be showing our movies to the rest of the class and our teacher. I’m both nervous and excited. As promised, here’s o… more →
Chica Vs. Food : Fermented Skate 홍어
wrote 2 weeks ago: The fish Skates are cartilaginous fish belonging to the family Rajidae in the superorder Batoidea of … more →
Surströmming, o Peixe que se come Podre!
wrote 4 weeks ago: Surströmming é uma iguaria sueca que consiste em arenque do Báltico fermentado. O surströmming ou … more →
Big Tough Texans try a Scandinavian delicacy, hilarious aftermath
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wrote 1 month ago: Here are some fine strapping young Texans trying out the Scandinavian delicacy Surströmming and deft … more →
Big Tough Texans try a Scandinavian delicacy, hilarious aftermath
wrote 1 month ago: Share on Facebook.Share on Twitter.Share on Google+Here are some fine strapping young Texans trying … more →
Swedish foods needing that "acquired" taste
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wrote 3 months ago: You probably won’t see most of these foods at a Swedish restaurant or in a cookbook, but it … more →
Ugens integration
wrote 3 months ago: Korv med räksallad og korv med potatismos Semlor (svenske fastelavnsboller) Nogen vil sikkert mene, … more →
Hanna's first rite of passage and my lagom encounter
wrote 7 months ago: About a year and a half ago, Hanna took her first Christian step; with her baptism, she became one o … more →
Typically Swedish
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wrote 7 months ago: Typically Swedish Tomorrow is the big day, that’s when we’ll be showing our movies to th … more →
Fermented Herring Party Prompts Gas Leak Panic
wrote 8 months ago: Over the weekend, a gas leak reported in the trendy Stockholm district of Södermalm, prompted two f … more →
Making a stink.
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wrote 8 months ago: Silence Dogood here. You learn something new every day. I learned two new things before 8 a.m. this … more →
Amuse Bouche
wrote 8 months ago: Brioche French Toast with Bananas, Crème Patissiere and Salted Caramel News from the world of food a … more →
A tribute to fermented herring
wrote 9 months ago: August is the month that hosts two culinary highlights in Sweden, the crayfish and the “surströmming … more →
Ulvön - en pärla i Norrlands skärgård
wrote 9 months ago: I går kväll så kollade vi en extra gång på väderleksrapporten för att säkerställa att solen som utlo … more →
A bit Fishy!
wrote 10 months ago: I design prints and ceramics for my design company Jilly Bird and one of my favourite mugs at the mo … more →
Kerfuffles and Fermented Herrings: How Working Faster Slows us Down
wrote 1 year ago: Kerfuffle: Disturbance, fuss. (Merriam-Webster) (Not to be confused with Kartoffle, which is German … more →
Day 20
wrote 1 year ago: Oh no! I’m sick again! Mild sore throat, mild fever and unlimited coughs! Just wish things cou … more →
What's the matter? Thorramatur!
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wrote 1 year ago: The holidays are over, spring is just a date on the calendar, and the weather outside (if you’ … more →
Food of Champions: Surströmming/Sour Herring
wrote 1 year ago: Ever eaten anything that left a smell indoors, days after it’s been consumed? I … more →
Dispatch #17 - Food.
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wrote 1 year ago: I AM a representative of the former British Empire and the current Commonwealth of Nations; I am the … more →
