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Making Sushi 101

I first got into sushi back in 2004, the first time I had it. I remember it being delicious, and it became one of my favorite “specialty” foods back then. 1,958 more words

Hand-rolled sushi

My Mom may be from Taiwan, but she (and the rest of Hawaii) love Japanese food.  There are 3 types of sushi in the photo above.   584 more words

RECIPE: "NOT Real Sushi" - California Roll

Every family has their dining traditions and at my in-laws there are no exceptions; whether its New Year’s, Easter or birthday dinners, we always have this dish on the menu. 879 more words



Last week I made vegetable sushi for dinner. A new and inspired filling I discovered was  bok choy which I sautéed with ginger, garlic and soy.  165 more words