“Jiro Dreams of Sushi” is a documentary film that tells the story of Jiro Ono, age 85, who is making the best sushi of the world in Ginza Tube Station of Tokyo Subway. 458 more words
If asked to picture vegan sushi, images of conventional makis like avocado, cucumber and pickle likely leap to mind. Tasty but simple.
Not at new restaurant… 483 more words
If you’re in London, Wholefoods has blessed us with brown-rice sushi (my favourite), think more fiber than refined plain white sushi. While you’re there, grab some edamame, a green juice and you’re set. 71 more words