The term ‘Sustainable Diets’ has always been an intrigue of mine and something that is becoming increasingly crucial as we move away from strictly nutritious, healthy 598 more words
Tags » Sustainable Diet
In the months ahead, I’m hoping to explore a little more closely what we CAN eat. What drove many of us to vegetarianism years ago was learning about the unhealthy nature of the beef and poultry industries — both for us and for the planet. 177 more words
Although there has been a collective shift in awareness towards more eco-friendly and sustainable methods of living in the past decade, many of the world’s ‘developed’ countries are still behind with regards to sustainable eating habits, according to the latest Greendex survey by the National Geographic Society.
Australia’s leading dietitian and nutritionist, Susie Burrell chats to Vitality online editor Sacha Strebe on the main factors that impact our ability to lose body fat and keep it off, how to achieve sustainable weight loss, and sifting through the overload of information to decipher what’s best for our individual bodies.