Tags » Sustainable Food
Question posed by Pete Ritchie of Nourish Scotland…
I’m more and more convinced I want to work in sustainable food, if we can get this right, we can tackle so many other problems.
Article in Ecologist here.
I would always check the yard was empty before launching a volley of rotten fruit out of my third floor bedroom window. In truth, it rarely amounted to more than 7 or 8 grapes, which I convinced myself could be easily mistaken for falling debris from the large resident tree. 467 more words
Tonight I’m off to talk to families at my local childcare centre about what we do in the garden there – and why. When I started helping families to plan and create their food gardens a couple of years ago, it was still a pretty new line of work and many (including me) wondered whether it was viable. 1,580 more words