Tags » Sustainable Food

Weather - you like it, or not

Diary for 20-26th October:

The dreadlocked man in the farmyard checked his mobile phone, looked up to the skies and then announced to me that ‘it’s meant to be raining’. 432 more words

Putting garlic to bed

The dull earthy smells of a Gloucestershire field provide no indication of the little bundles of flavour that can be present in the soil. Such is the case with garlic, which starts life mainly submerged underground, ready to utilise the essential inputs on offer during a typical autumn. 414 more words

Orchard Volunteer Days Signup

Via Edible Evanston.

Our orchard expansion project is underway!

We’re looking for volunteers to help prepare the soil on November 1st and plant a portion of the new orchard section on November 8th. 49 more words


On Your Own: Celebrate Food Day 2014 with ECO City Farms, Oct 25

ECO City Farms is hosting Food Day 2014 on Saturday, October 25, 2-5PM at the Edmonston Farm, 4913 Crittenden Street, Edmonston, MD 20781

Food Day is a nationwide celebration and a movement for healthy, affordable, and sustainable food. 86 more words


It all begins with the community: a site visit to Azilal Province

This post by student in the sustainable food concentration about her experience in Morocco was originally published on the High Atlas Foundation blog on Wednesday, 21 May 2014 11:49… 1,209 more words

Smith College

Urban Gardening with the Bells

Blog post by SLCgreen’s Laura Schmidt.

Thinking of starting an urban garden? Dig right in!

Recently, the “Live More with Less” conference highlighted urban gardening as a practical and meaningful way to be more connected to your food and to improve your quality of life. 343 more words


very lasts

Dear Readers,

This is my very last post on this blog. The next post will be on our new website, which Jascha will launch in early November, once we get over our perfectionism. 278 more words

Sustainable Food