Tags » Sustainable Food


Dear Readers,

One by one, we’re putting beds to sleep for the winter. September means a whole lot of pulling out plants, mowing what’s left, tilling that in, putting compost on top of it, and finally, spreading cover crop seed. 189 more words

Sustainable Food

That one time I had a Portlandia Moment!

Portlandia, that IFC sitcom about everything stereotypical in Portland is funny, of course only if you do not actually live in Portland.  I actually saw much of Seattle in this comedy.   275 more words


You're invited: Growing Cities Film Screening

Salt Lake City Green, in partnership with The Green Urban Lunch Box, will be hosting a film screening of Growing Cities in celebration of… 135 more words


(Upcoming Event) HAVING ENOUGH GOOD FOOD IN THE MANCHESTER REGION: Shaping a viable food economy to multiply our impact

Saturday 18 October 2014, 1.30-5pm, Methodist Central Hall, Manchester

Book a free place today!

There are many dimensions to the value of food in our lives; we are spotlighting food as an economic issue as this is an area getting less attention than other dimensions. 406 more words


mountain mint chocolate chip cookies, and some other treats

Dear Readers,

A lot of our stuff is edible, though sometimes I have no idea how to cook it. Carling, head designer at Locoflo, made some dianthus cookies with our flowers: 317 more words

Sustainable Food

VIDEO: An Exclusive Interview with 'Red Bread' Founder Rose Lawrence

Here at The Daily Quirk, we LOVE food. We also fully support sustainable food. So it should be no surprise that when were invited to stop by… 179 more words

Living + Home

Cook Your Own - with Produce from the Smith Garden

This summer I held farms stand for seven times in front of Chapin House. When people bought the produce I had grown and collected, I asked them to share their names, nationalities (state of origin if they are American) and their email addresses. 381 more words

Smith College