Tags » Sustainable Food

McDonald's Had the Solution. It Was Called Chipotle.

Millennials want authenticity.  Because Chipotle has good food and invests in the kinds of things Millennials care about, they forgive the fact that Chipotle Mexican Grill is not authentically Mexican.  30 more words

Writing

Sustainable Recipes - Butternut Squash Curry Soup

By: Melissa Colleary, Sustainability Coordinator, LIU Post

In a conversation with one of my vegan friends, we were talking about environmentally friendly food choices. As a former vegetarian, I had done a ton of research about what the meat industry does to the environment and knew the points that she was going to make: 349 more words

Sustainability

Hot Blog Alert

If your interested in tips related to healthy, seasonal, and sustainable food then you should head over to my friend Julie’s blog! Julie is a good friend of mine who shares similar passions with me. 94 more words

Winter harvesting and four-legged food sharing

Diary for 24th November – 7th December:

Winter has certainly come when time spent in the fresh produce storage chiller provides respite from the colder biting conditions outdoors. 585 more words

Smithies take a Fieldtrip to Crimson and Clover Farm

This fall semester, students from the ENV 100: Environment and Sustainability: Notes from the Field lecture course, loaded into vans for a fieldtrip to Crimson and Clover Farm. 584 more words

Smith College

Elite Eating?

Vegetable gardening is all about food. Of course it is! Why else would we salivate over seed catalogs, trying to determine which cultivar of hot pepper really will make the best salsa? 263 more words

My New Favorite Squash

Last spring I picked up two Cinderella Pumpkin seedlings at one of RIPE’s monthly garden swaps we hold in our local park. I didn’t know anything about the squash except that the pumpkins resembled the pumpkin used to make Cinderella’s magical carriage. 352 more words

Garden