Tags » Sustainable Food

Week 3: The Farm at St. Joe's Part I

I was excited for my first dietetic internship rotation because it fits pretty well with my interest in sustainable food. I just spent a week and a half at a farm, but it’s not your average farm. 235 more words

Dietetic Internship

burning coal conduit

Dear Readers,

Today, I harvested celosia the color of burning coals, and was so surprised by its glowing, chemical redness that my hands lost their rhythm. 232 more words

Sustainable Food

Week 1 con't: The Dyer Family Organic Farm

So what were 18 dietetic interns doing at a garlic farm? Let’s start with an introduction.

Background

Dick and Diana  Dyer began their garlic farm about 5 years ago. 406 more words

Dietetic Internship

Native Advertising and Online Retail - Green or Greedy?

You’re standing at the bus stop, waiting for the 5.20pm 209 to take you home.  Busses now all run on solar electric (they top up at each stop when they stop over the wireless charging plates in the road, themselves networked back to the district grid) and you’re happy to catch them on your 3 days at the city office, especially since you sold off your 2nd car and are hiring out the remaining one during work hours to earn some credit. 461 more words

Equity And Local Economy

12 Tips to Turn Your Kitchen into A Sustainability Hub

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I have a passion for cooking because it is a good thing mentally, environmentally and it protects your health and that of your family given that you HAVE CONTROL over what you eat. 3,024 more words

People, Places &amp; Cultures

restaurant hop for butterbee basil

Dear Readers,

We have a lot of basil.

And by that I mean a lot of basil– more than we can sell to our florists by a long shot. 133 more words

Sustainable Food