Blogs about: Sustainable Seafood
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Welcome to the Jungle
Click here to view J.W. Buell Slideshow of ‘Sea and Land’ by stevelewalready (It’s possible to open this tab along with the music video at the same time . . . if you are so i… more →
foodvox
Traitor Joes?
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sustainableseafood wrote 1 week ago: Just what is this thing we call Trader Joe’s ? Why don’t I ever buy Lobster out of the back of a sta … more →
Save money on sustainable fish
grahamophone wrote 1 week ago: It’s no surprise that Whole Foods tops out Colorado supermarket chains on sustainable seafood, … more →
'The End of the Line?'
laurarose07 wrote 1 week ago: If you’re living in London, you’re bound to have heard about the controversial new docum … more →
Seafood Watch
Angela wrote 2 weeks ago: I have just received a new link for a site that is all about sustainable seafood. It’s called … more →
seafood watch
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Angela wrote 2 weeks ago: the mermaid has just heard of a webocean site that tells helps landfolk to make better choices about … more →
Selecting Safe Sustainable Seafood
lplank wrote 3 weeks ago: Generally speaking seafood does have a smaller carbon footprint than beef, pork, or chicken. But t … more →
The End of the Line for Fish?
stephenduggan wrote 4 weeks ago: The film has three messages for consumers, citizens and companies: Ask before you buy: only eat sust … more →
Sustainable Seafood Choices at Fairmont Hotels & Resorts help to Conserve Precious Marine Species
stephenduggan wrote 4 weeks ago: Fairmont’s hotels and resorts worldwide maintains a comprehensive commitment to purchasing loc … more →
What not to eat
sustainableseafood wrote 1 month ago: I will rarely take the negative perspective on this blog where food is concerned. However, this pos … more →
Waste and Bycatch-Let's talk about it
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sustainableseafood wrote 1 month ago: Mark Bittman wrote an article yesterday in the New York Times addressing the challenges sourcing sus … more →
And More Burgers...
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sustainableseafood wrote 1 month ago: While Dave was surrendering to his craving for red meat on one side of town, I was simultaneously i … more →
Week 11: Here There Be Pirates (Maybe)
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mm17 wrote 1 month ago: Since 1904, the people of Tampa, Florida have celebrated the exploits of Spanish Navy admiral-turned … more →
Fish film for World Oceans Day
broccolicity wrote 1 month ago: If you’re already a Sustainable Seafood card-carrying environmentalist, you’ll know about some … more →
Overfishing Simplified...Then Complexified
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Kelsey wrote 1 month ago: Overeating…overeager…overactive bladder—words that start with “over” rarely describe positive things … more →
Asaf is cool and there needs to be more psychedelic dolphin art in the world
mimi wrote 1 month ago: Literally EVERY song that Asaf sends me is great. I’m a little intimidated by his music savvy. … more →
Sustainable=Quality--Three Chefs Lead the Way
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sustainableseafood wrote 2 months ago: In due course, the success of our work (and gluttony) is judged by how our partner chefs, restaurant … more →
CleanFish
sustainableseafood wrote 3 months ago: We had a great meeting today with Tim Oshea, the Founder and Chairman of CleanFish. CleanFish is a … more →
The Newest Guy Harvey's Island Grill Set for Grand Opening
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Guy Harvey wrote 3 months ago: Hi Everyone, It’s about time for me to leave the Island and head for the mainland for the Apri … more →
Responsible Demand
sustainableseafood wrote 3 months ago: Jacques Pepin once said in a NY Times Op-Ed piece “Chef’s make choices every day—choices that are no … more →
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