Ahhh……the warm evenings, the scent of BBQ’s in the air, the empty restaurants!! The only trader smiling on Saturday was Mike the butcher….he could not make those sausages, keb… more →
Oldstone Restaurant's Blogwrote 1 day ago: Ahhh……the warm evenings, the scent of BBQ’s in the air, the empty restaurants!! T … more →
wrote 2 days ago: Western Beef; that place with the great meat room, has a special on whole trouts. Memorial Day – Tro … more →
wrote 4 days ago: Although chowder goes well with hush puppies, fish goes well with them also. Here’s a way of getting … more →
wrote 5 days ago: Weather watch – a bit overcast today but still warm and looking good for the weekend…..b … more →
wrote 1 week ago: We have a duck! Hilary was weeding in the courtyard during a rare dry spell and came across … more →
wrote 2 weeks ago: Seafood fraud is an important issue that hurts our oceans, our wallets, and our health. Last night, … more →
wrote 2 weeks ago: When I grow up, I want to be just like Bun Lai of Miya’s Sushi! Bun is a sustainable seafood a … more →
wrote 2 weeks ago: Last week, Chef Barton Seaver visited Harvard University Dining Services and the Food Literacy Proje … more →
wrote 2 weeks ago: Just spoke to the fish supplier…arriving in the morning will be Cornish cod cheeks (sweet and … more →
wrote 2 weeks ago: OK.. let’s review the recipe – and add a comment about the sodium content of bread crumb … more →
wrote 3 weeks ago: I was lucky enough to spend half a day in the winelands two weeks ago with three fellow journalists, … more →
wrote 3 weeks ago: We enjoyed a busy weekend despite the weather with a full restaurant on Friday and Saturday evening … more →
wrote 3 weeks ago: I carry these two little cards in my wallet wherever I go. Mainly because I eat out a lot, but also … more →
wrote 3 weeks ago: You’ll notice that yes, this recipe is a whole lot like the last one. The last one, Sardines with ch … more →
wrote 3 weeks ago: Badminton Horse Trials have been cancelled this weekend due to the waterlogged ground. I have to say … more →
wrote 3 weeks ago: Finding sustainable seafood has long been a challenge for environmentalists and foodies alike … more →
wrote 4 weeks ago: Your seafood choices make an impact on the environment. To learn more and to get a great sustainable … more →
wrote 4 weeks ago: This is an appetizer / salad course fresh from the sustainability desk, a somewhat Mediterranean ins … more →
wrote 4 weeks ago: May already!……………….trying to get a summery feel to the menu this … more →