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What Mimi Sheraton doesn't know about Canadian food could fill a book

1,000 Foods to Eat Before You Die
by Mimi Sheraton (Workman Publishing)

A new guide to the best foods in the world has just been published, but it won’t exactly have people rushing to Canada for our cuisine. 795 more words

Culture And Lifestyle

Three Ottawa-area chefs to vie in the S. Pelligrino Young Chef 2015 competition

Three Ottawa-area chefs will compete next month to represent Canada  at the finals of the S. Pelligrino Young Chef 2015 competition.

Justin Tse, pastry chef at Social on Sussex Drive, Jean-Philippe Cloutier, sous chef at Le Cellier in Gatineau’s Hull sector, and Dominique Roy, chef de partie at the Fairmont Le Château Montebello, are among 10 semi-finalists who will compete Feb. 175 more words


Lee Restaurant

Internationally acclaimed chef Susur Lee’s, Lee Restaurant brings excellence in food, ambiance, service and overall experience. This is a great spot for a special night that showcases Lee’s international food journey. 389 more words